Nerkitt
@nerkitt.bsky.social
Rat (r. sapiens norvegicus). A bit weird. Amateur cook. Into books, games, rocketship novels.
May contain German, Random Stuff and a bit of NSFW.
https://linktr.ee/nerkitt
May contain German, Random Stuff and a bit of NSFW.
https://linktr.ee/nerkitt
Today at #chezRat, I'm having my traditional cheese and meat board with Swiss specialties brought back from GLC, accompanied by a bit of home-made fig mustard and spicy chili jam.
November 21, 2025 at 3:54 PM
Today at #chezRat, I'm having my traditional cheese and meat board with Swiss specialties brought back from GLC, accompanied by a bit of home-made fig mustard and spicy chili jam.
Aaaand that's a wrap for this year's stack!
So here's what's next. I've been meaning to read this one for ages, and now I'm finally getting to it, yay! =^_^=
So here's what's next. I've been meaning to read this one for ages, and now I'm finally getting to it, yay! =^_^=
November 18, 2025 at 7:55 PM
Aaaand that's a wrap for this year's stack!
So here's what's next. I've been meaning to read this one for ages, and now I'm finally getting to it, yay! =^_^=
So here's what's next. I've been meaning to read this one for ages, and now I'm finally getting to it, yay! =^_^=
Since I'm already more than halfway through the last book in this year's stack, I've taken the liberty of assembling my next stack in all its towering glory.
Looks overambitious? Sure does… though going by pure page count, it's less than the last stack, so… let's see. ^^ #booksky
Looks overambitious? Sure does… though going by pure page count, it's less than the last stack, so… let's see. ^^ #booksky
November 17, 2025 at 7:16 PM
Since I'm already more than halfway through the last book in this year's stack, I've taken the liberty of assembling my next stack in all its towering glory.
Looks overambitious? Sure does… though going by pure page count, it's less than the last stack, so… let's see. ^^ #booksky
Looks overambitious? Sure does… though going by pure page count, it's less than the last stack, so… let's see. ^^ #booksky
Kudos to the #GLC crew for getting the panorama assembled in time for the first convention day and torn down for departure. I imagine that must be a lot of work.
November 2, 2025 at 10:08 AM
Kudos to the #GLC crew for getting the panorama assembled in time for the first convention day and torn down for departure. I imagine that must be a lot of work.
…and when I say LOTS, I mean LOTS. The jars alone should hold about three kilos together.
October 25, 2025 at 5:35 PM
…and when I say LOTS, I mean LOTS. The jars alone should hold about three kilos together.
Drei Tage war die Ratte krank /
Jetzt kocht sie wieder, Gott sei Dank.
Jetzt kocht sie wieder, Gott sei Dank.
October 23, 2025 at 11:06 AM
Drei Tage war die Ratte krank /
Jetzt kocht sie wieder, Gott sei Dank.
Jetzt kocht sie wieder, Gott sei Dank.
October 10, 2025 at 1:50 PM
And here's what's left of it by now. The finish line is in sight… :D
October 5, 2025 at 4:21 PM
And here's what's left of it by now. The finish line is in sight… :D
Today at #chezRat: Vegetable Kashmiri Masala with mint yoghurt and homemade naan bread.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
October 5, 2025 at 11:45 AM
Today at #chezRat: Vegetable Kashmiri Masala with mint yoghurt and homemade naan bread.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The books in question. With those, my stack for next year is almost complete.
September 27, 2025 at 2:55 PM
The books in question. With those, my stack for next year is almost complete.
Today at #chezRat: Pork medallions in curry cream with potatoes and steamed broccoli.
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
September 27, 2025 at 2:50 PM
Today at #chezRat: Pork medallions in curry cream with potatoes and steamed broccoli.
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
The bread in question.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
September 21, 2025 at 11:58 AM
The bread in question.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Today at #ChezRat ( #TFI edition), my red lentil lasagna was quite well received.
Photo gracefully provided by by @ookami.cc
Photo gracefully provided by by @ookami.cc
September 13, 2025 at 6:12 PM
Today at #ChezRat ( #TFI edition), my red lentil lasagna was quite well received.
Photo gracefully provided by by @ookami.cc
Photo gracefully provided by by @ookami.cc
One problem we still need to solve is how to recognise fellow furs on the way to/from a con in traffic.
Here's my proposed solution.
Here's my proposed solution.
September 7, 2025 at 10:16 AM
One problem we still need to solve is how to recognise fellow furs on the way to/from a con in traffic.
Here's my proposed solution.
Here's my proposed solution.
Got myself this lovely little work of art at the art show. Only one I bid on (everything else I was vaguely interested in had already exploded in price), ended up getting it with no contenders.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
September 6, 2025 at 1:59 PM
Got myself this lovely little work of art at the art show. Only one I bid on (everything else I was vaguely interested in had already exploded in price), ended up getting it with no contenders.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
I like how the #EF stage department placed the drum kit in a separate enclosure right in front of the airlock.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
September 6, 2025 at 10:55 AM
I like how the #EF stage department placed the drum kit in a separate enclosure right in front of the airlock.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Today at #chezRat: (Vegetarian) Tuna Mac&Cheese with a side of carrot and celery salad.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
August 16, 2025 at 3:07 PM
Today at #chezRat: (Vegetarian) Tuna Mac&Cheese with a side of carrot and celery salad.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Ergo: Today at #chezRat, I made a big pot of beef goulash stew with potatoes and green beans. My grandmother used to call this (or something very similar to it) "bean tokane", but I can't find any evidence that this name actually exists.
Just having a wee taste now, because most of it is for later.
Just having a wee taste now, because most of it is for later.
August 9, 2025 at 12:42 PM
Ergo: Today at #chezRat, I made a big pot of beef goulash stew with potatoes and green beans. My grandmother used to call this (or something very similar to it) "bean tokane", but I can't find any evidence that this name actually exists.
Just having a wee taste now, because most of it is for later.
Just having a wee taste now, because most of it is for later.