Lamb chops, lentils with spinach, braised bok choy, with sweet citrus curry and balsamic vinegar.
Lamb chops, lentils with spinach, braised bok choy, with sweet citrus curry and balsamic vinegar.
Trout over barley and rice with sautéed mixed nuts, kale, garlic and sundried tomatoes. Topped with citrus salsa verde.
Trout over barley and rice with sautéed mixed nuts, kale, garlic and sundried tomatoes. Topped with citrus salsa verde.