This pasta shape made for excellent sauce soaking up btw! Just like I hoped.

Me too. Loved the chill times fishing and shooting the breeze.

Sherry vinegar!! I’ve been addicted to it lately.

Yes! Absolutely 🥰

One of my favorites!!!

Uh excuse that was additional mozz added to plate from baking dish 😝

Such a good dog! Everybody loves a gentle leash tug

This was the recipe I followed for thr dough! www.kingarthurbaking.com/recipes/gran...

Will make for you!

Thank you!! I was happy with it. The shady lady tomatoes were incredible

Overall it was tasty crust. Wouldn’t have minded a little more browning? It didn’t blow me away but it was more extensible than the store bought doughs I usually buy.

So this was the first pizza dough I’d ever made. A somewhat basic recipe half AP half 00 fermented in fridge for 36hrs. I did forget the cover and wait half an hour after stretching to let it rise again. But it was out of the fridge for quite awhile. Maybe that would have given a bit more lift.

Such fun memories of that place!

What about dances with wolves????

💜

Heard it on a NYT cooking live stream earlier today xD

That darn ketchup gets everywhere… My favorite series ever by @jeniak.bsky.social

I guess more specifically I hate doughs. Batter is fine. Doughs are annoying GRR