Stuart Frisby
@mrfrisby.com
Designer. Sharing photos of the sea, mostly. Just trying to have a nice time. よろしく🙌
Can’t stop laughing at the disambiguation note on the Wikipedia page of Paul Potts.
January 17, 2026 at 9:39 AM
Can’t stop laughing at the disambiguation note on the Wikipedia page of Paul Potts.
It was a good sea today. One of those where the mist and the cloud combine to make it look like you can see really far but can’t make out anything and the sun was just strong enough to paint bits of water gold in between all the greys and blues.
January 13, 2026 at 5:12 PM
It was a good sea today. One of those where the mist and the cloud combine to make it look like you can see really far but can’t make out anything and the sun was just strong enough to paint bits of water gold in between all the greys and blues.
Couldn’t face leaving the house this morning so I’m settling in with endless coffees and enjoying the inside weather from inside
I might set up a rain monitor this year so I can quantify how much rain is too much rain for me for me psychologically and have jt nudge me to urgently leave the country
I might set up a rain monitor this year so I can quantify how much rain is too much rain for me for me psychologically and have jt nudge me to urgently leave the country
January 13, 2026 at 9:33 AM
Couldn’t face leaving the house this morning so I’m settling in with endless coffees and enjoying the inside weather from inside
I might set up a rain monitor this year so I can quantify how much rain is too much rain for me for me psychologically and have jt nudge me to urgently leave the country
I might set up a rain monitor this year so I can quantify how much rain is too much rain for me for me psychologically and have jt nudge me to urgently leave the country
Went out for dinner in Bath tonight. The food was lovely, but the lasting memory will be that of observing a toilet from an entirely new angle for the first time in my nearly 41 terrestrial years.
Didn’t stack it on the way out either. A win all round.
Didn’t stack it on the way out either. A win all round.
January 8, 2026 at 9:43 PM
Went out for dinner in Bath tonight. The food was lovely, but the lasting memory will be that of observing a toilet from an entirely new angle for the first time in my nearly 41 terrestrial years.
Didn’t stack it on the way out either. A win all round.
Didn’t stack it on the way out either. A win all round.
‘We value your privacy so much that we offer your data up to 539 other organisations at the click of a button, or just 427 of them if you choose only to enable the “strictly necessary” ones.’
This is shambolic, @metoffice.gov.uk. Why is a government agency profiting from surveillance advertising?
This is shambolic, @metoffice.gov.uk. Why is a government agency profiting from surveillance advertising?
January 5, 2026 at 7:41 PM
‘We value your privacy so much that we offer your data up to 539 other organisations at the click of a button, or just 427 of them if you choose only to enable the “strictly necessary” ones.’
This is shambolic, @metoffice.gov.uk. Why is a government agency profiting from surveillance advertising?
This is shambolic, @metoffice.gov.uk. Why is a government agency profiting from surveillance advertising?
Leftover turkey, stuffing, gravy, cranberry and smoked cheese toasties and an Irish coffee for lunch. 👨🏻🍳💋
I’m definitely getting gout but honestly, who gives a shit.
I’m definitely getting gout but honestly, who gives a shit.
December 26, 2025 at 1:25 PM
Leftover turkey, stuffing, gravy, cranberry and smoked cheese toasties and an Irish coffee for lunch. 👨🏻🍳💋
I’m definitely getting gout but honestly, who gives a shit.
I’m definitely getting gout but honestly, who gives a shit.
I made a sort of Mentaipan for brunch today with salmon roe and, friends - it was incredible. I’ll get my hands on some cod/pollock roe and make the real thing next time but knowing I can make an approximation of the version I ate at Pain Stock in Fukuoka is excellent news.
December 22, 2025 at 5:21 PM
I made a sort of Mentaipan for brunch today with salmon roe and, friends - it was incredible. I’ll get my hands on some cod/pollock roe and make the real thing next time but knowing I can make an approximation of the version I ate at Pain Stock in Fukuoka is excellent news.