do not go outside mr sloth it's bad out there

other adjustments r steaming the oven better, going to push bulk fermentation more. if this goes well next is keep pushing hydration up and try other flours i think

i reckon i can get the starter more active, probably ferment longer, steam the oven better. this is my first good bread tho im chuffed

if the analysand says they dnt know if smth rly happened, the Problem isn't the knowing ! in fact we dnt know what the problem is, which is why u analyse what they said!

going on abt how patients struggle w what's reality, and their intervention is to be like. ok let's think did that Rly happen ? instinctively seems weird at best and genuinely dangerous to me at worst. but i want to Get it !

hello mr fever please quit that thank you

This book is so strange. i gotta start reading non lacanian analysts i think bc i just don't understand their orientation. they'll go "don't let the analysts position slip, dnt be part of their symptom" im like yep yep then Bam "u have to be their paternal figure" i! don't think that's correct!