We're so happy to have you!

I recognize some of those faces!

Not this time. 😂

Strawberry banana!

Well and truly stuck, my friend.

Then I feel like I've done it justice with the explanation. 😅

I don't think that's it, but it's odd. Even MS Word and Google docs count differently

I'm learning Italian at the moment, and its similarities and dissimilarities to Spanish keep making my eyes cross.

The eyes always look so alive in your drawings! I have no idea who this is, but it's a lovely piece

It's two chapters!

Ao3 will differ a bit from your doc. I've never figured that out

Yeah, Revolution was around... 270k? I think? And it didn't gove me any issues. Intended is currently at 220k and it hasn't given me any issues there yet.

Oh, you know what, I DID know that. I hit that wall when I pasted the Lucifer transcripts into a document. Forgot about that.

Oh wow, really?? I did not know that!

I haven't had any issues getting jars to seal with water bath canning, but ao far, I've had 3 refuse to seal with the pressure canner. It's annoying me.

My friend keeps assuring me it's easy, and there's nothing to worry about. But if that’s the case, I'm pretty sure there wouldn’t be so many dire warnings about MAKING SURE YOU DO IT RIGHT.

The downside is... if you're the slightest bit careless the pressure canner can depressurize... rather forcefully. Or you could get botulism. So LEARNING to do it right without blowing up your kitchen or poisoning yourself is a bit terrifying. My canner is electric, so easier, but not idiot proof.

It involves a contraption that holds high pressure at a temperature of 100°C for as long as it takes to kill any microorganisms in the jar (time depends on jar contents) and therefore rendering the food inside shelf stable.