Mel Malton
melmalton.bsky.social
Mel Malton
@melmalton.bsky.social
🇨🇦Gardener, cook, scribbler and god-botherer. Author of the Polly Deacon mysteries.
Bwa-hahaha. ”Fogarty, darling’, bring me some of them M&S cashews and a box or two of that solid black currant jelly when you come back from your package tour, K?”
December 15, 2025 at 8:45 PM
I wish we had M&S here. We should ask.
December 15, 2025 at 8:39 PM
Oka, then.
December 15, 2025 at 3:53 PM
Reposted by Mel Malton
December 15, 2025 at 11:41 AM
In fact, why not do a $10 and $20 coin as well? We could carry $50 around for incidentals, and wear a cool leather money pouch at our hips, like medieval merchants.
December 15, 2025 at 2:41 PM
I always knew Banff was a province of Narnia.
December 15, 2025 at 11:29 AM
Also The World Made by Hand series by James Kunstler is good. Prescient.
December 15, 2025 at 12:55 AM
Station Eleven. So good, you start reading it again the moment it’s over.
December 15, 2025 at 12:54 AM
There’s creams for that.
December 13, 2025 at 10:00 PM
Did that
December 13, 2025 at 1:14 AM
Yes. That’s a banger.
December 12, 2025 at 9:24 PM
I’ll have to take a closer look at his poems. Not terribly familiar with him.
December 12, 2025 at 9:12 PM
You’ll just have to pickle them.
December 12, 2025 at 8:18 PM
That was helpful. Thanks.
December 12, 2025 at 8:16 PM
He’s remembering his racy earlier writings.
December 12, 2025 at 4:52 PM
Me, too. Her expression is modern, isn’t it?
December 12, 2025 at 4:44 PM
Especially when you look at the brush strokes and realize that they’re loose and gestural, yet the effect is almost photographic.
December 12, 2025 at 12:19 PM
Oh, sister. I feel your pain, so I do.
December 12, 2025 at 11:34 AM
I have a nice little device called a TV-B-Gone, which will turn public televisions off remotely. Handy.
December 12, 2025 at 11:30 AM
In the same vein, big roaring snowblowers are the middle-aged man’s loud motorbike.
December 10, 2025 at 3:36 PM
Anoia likes a pronged pasta server, on special occasions.
December 10, 2025 at 3:31 PM