I tried talking to my husband about it last week and got nothing. So sad. 😞

I have astigmatism, and motion smoothing makes me feel like I’m feeling the effects of that. 😬😬

So this is why our two babies roll around on the counter before AND after I wash the counters. 🤦🏻‍♀️

Yes, yes, there is. And, it’s a pretty great drink. lol

I am cashmere!

Normally, the bags that have people hoarding are pretty meh, but these are beautiful. Gorgeous and creative work. Congrats to him.

And the bus ride is as long as a flight. It’s so poorly designed.

Everything has gold leaf in it.

I would be chilled to the bone if he sent that to me. I mean, Ben invited it, so I guess he likes to dig his own grave as a hobby. 😬

Ooh - this sounds delicious!

Yes, but also they have no idea how old people are, so it’s all kind of a guessing game for them anyhow.

Awful. :(

Yup - I don’t remember where I read that suggestion, but it’s brilliant, and works so well.

lol - I’m ok doing this sort of thing with an expert, but if I were on my own, I’ll just stay home with a book and cozy blanket. Also, I am woefully unprepared for any cold weather right now, living in Texas for so long - I would have to buy so much gear!

That’s the saddest moment - when they run out of things to say about this very sad plan and sad AI helper. 😬😬

I’m the kind of Thanksgiving guest who likes to discover what other people like to eat for the holiday, and if I need something that badly, I bring it. I’d be fascinated to try this potato and water cracker recipe. (Also, I like stuffing/dressing fine, but it’s also completely unnecessary.)

You could use a light rye for the bread portion, if it’s bread-based. I only make it for me when I make mine so I do whatever I want with it - also, I recommend cooking it as individual portions in a muffin tin - each portion is more crispy and less mushy, and it packs well so you can send it away.

Oh yes! Celery is in mine, too! (I’m really working from memory because I’m too lazy to pull the recipe out), and it does cover a lot of those same needs as onion.

Fennel could be a yummy addition, too. Flavorful in small doses, but adds a nice pop.