Marc Blackmer
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marcblackmer.bsky.social
Marc Blackmer
@marcblackmer.bsky.social
CMO, musician, photographer, gen AI nerd, NFTs for artists, kombucha brewer, coffee roaster, and other stuff, too.
Batch #25 is ready for F2.

#kombucha #fermentation
November 5, 2025 at 10:29 PM
As if I needed confirmation that it’s Monday.
November 3, 2025 at 12:02 PM
If you’re in #WorcesterMA and want to see the opening of #Delirium at #JMAC, it’s back behind the zombie apocalypse. Join us.

@juniperrag.bsky.social @walkingdeadamc.bsky.social
#art
October 29, 2025 at 8:56 PM
Waiting for the doors to open for #Delirium curated by @juniperrag.bsky.social at #JMAC in #WorcesterMA. Bonus: The Walking Dead are shooting in the alley next door.

#art
October 29, 2025 at 8:05 PM
Man, Claude + custom MCP connectors is the most productive way I’ve ever wasted a weekend!

#ai #data #mcp #claude @anthropic.com
August 10, 2025 at 3:10 AM
I’m moving away from white flour toward whole grains. This is my first 2:2:1 whole wheat/rye/white loaf and I’m loving it. The trick is to stick to one loaf per week.

#fermentation #sourdough #baking
August 6, 2025 at 1:32 PM
White dog doesn’t like carrots. She just likes whatever brown dog has.

#dogs
August 5, 2025 at 11:24 AM
Testing different flavors for second fermentation to get some fizz and flavor profiles.

#fermentation #kombucha
August 2, 2025 at 3:49 AM
What’s logical thing to do when it’s 90F out? Well, fire up the oven, of course!

First attempt at a 60/40 white/rye loaf. I’m think a bit less time in the oven for the next one.

#fermentation #sourdough #baking
July 29, 2025 at 9:45 PM
Moving on to trying my hand with rye and a whole new recipe. So far, so good.

#sourdough #bread #fermentation
July 20, 2025 at 11:35 AM
I don’t know why I insist on wearing black when I bake.
July 19, 2025 at 7:05 PM
Looks like I’m out of excuses. Time to get to work.

#barbecue #sourdough #fermentation
July 13, 2025 at 6:37 PM
I didn’t go to the Cape this weekend because I need to work. How I say, “I’m procrastinating” without saying, “I’m procrastinating” in two photos. Not seen: Prepping for kombucha making and maybe coffee roasting. Nothing like a little self-induced angst.
July 13, 2025 at 5:48 PM
Last weekend, I roasted Full City and City+ and have started testing my first blend. Not half bad. I just have to dial back the number of tests in a day or they’ll be peeling me off the ceiling.

(Green beans from @sweetmarias.bsky.social)

#espresso #coffee #homeroasting
July 13, 2025 at 12:21 PM
Working on my home roast technique and understanding the aging process. 7 days off roast and not awful. Decent, actually. I think it’s getting to its sweet spot.

#coffee #espresso #homeroasting
July 12, 2025 at 12:31 PM
With the bread baked, I’m now onto my next substance of choice and trying to dial in my roaster. Tasting notes in a few days.

#coffee #homeroast #espresso
July 5, 2025 at 7:38 PM
Today’s loaf of #sourdough. Getting back into it after a couple weeks off. Time to start working in some rye or spelt. I’m ready.

#fermentation
July 5, 2025 at 5:11 PM
Such a beautiful bill
July 2, 2025 at 10:46 AM
This is not the news I needed to read before boarding an international flight to the US with my family.
June 22, 2025 at 5:25 AM
Reposted by Marc Blackmer
Shouldn’t the NY Times headline note that this new policy breaks the law?
June 19, 2025 at 11:53 PM
A little different from Archimedes’ day.

#ortigia #sicily
June 15, 2025 at 12:53 PM
Reposted by Marc Blackmer
An advance look at “On Parade,” David Plunkert’s cover for next week's issue. #NewYorkerCovers
June 13, 2025 at 2:34 PM
Reposted by Marc Blackmer
Reposting
June 12, 2025 at 8:07 PM
Do other countries refer to Fox News as “America’s state-run media”?
June 7, 2025 at 6:42 PM
There’s a ton of day job-type work I need to get done today, so of course I’m bottling kombucha and roasting #coffee. It’s important to ease into one’s weekend work regimen.

#homeroasting #espresso
June 7, 2025 at 5:44 PM