About: I love IN but being here is risky. I have chicken, dogs, and an MFA. I spent 11 yrs as an English prof; now I'm a content writer/charcuterie teacher. @onebadlung.bsky.social & I have 2 boys. I care deeply about cheese. I spend most of my time thinking about traveling. I cry at Disney World.

Before we had words like "deconstruction" and "exvangelical," it took a lot more time to describe what we were talking about. 😆😆😆"Narratives of leaving fundamentalist faith traditions."

I teach charcuterie classes! This week I taught a workshop as a holiday luncheon for a local healthcare organization. All of the boards were great--here are 4! I just started including pomegranate seeds in my workshop ingredients and I think they add a lot to these boards.

I've been fostering this puppy since he was 6 wks old. He's now 3 months & is the first foster puppy I've ever imagined keeping. (I can't keep him! My little dogs will never tolerate a big dog in the house.) But I find myself really invested in finding the perfect home for him. I really ♥️ him.