fire up the ol' Reds Mole account whydoncha

don't know how low-country or cajun you wanna get, but this one is from my wife's uncle and I've used it for things for years

it's a bone-in, so there's still a nice beer-can spot for it.

I usually go whole bird, but there's just four of us chompin' this year so small it is.

I'm all for a classic tomato-based sauce chili but stumbled across this recipe last winter and have gone back to it three times already. Decadent, but so good.

slowcookergourmet.net/slow-cooker-...

I got talked into doing scratch stuffing last year (even dried my own damn bread) and damn if it didn't ruin the whold plate for me. Learned my lesson, I'm back in the fold

I celebrate their entire catalog but went against the grain this time - not turkey, but savory herbs instead!

- blackened beer can turkey breast
- smashed red potatoes (steamed, buttered, sour creamed, chived, brown gravied)
- straight up Stove Top stuffing (my vice!)
- cranberry jelly
- breaded & baked mac & cheese
- seared sprouts (tossed in garlic salt & balsamic)
- scratch biscuits
- fuckin' cheesecake

pizza…

reminiscent of the Shin-Soo Choo career arc (he thankfully picked up a couple late)

where does one get one of these magnetrons I wanna be a wave maker

EZE!!!!!!!!!!!!

I’ve got a rewatch up my sleeve for the holiday season. Once the rest of the house nods off each night I’m going to squeeze in as many as I can. I think it’s been the right amount of downtime since I last swore by it.