ObiWanCannoli
@libdbag.bsky.social
I’m not in a bad mood I’m just smart
i loved this show so much
December 1, 2025 at 12:30 PM
i loved this show so much
my kingdom for a 1/2 oz of fungus
December 1, 2025 at 12:54 AM
my kingdom for a 1/2 oz of fungus
its an insanely simple preperation, i promise
November 30, 2025 at 11:46 PM
its an insanely simple preperation, i promise
soft curves forever, super sexy and inviting...seriously can't get enough!
November 30, 2025 at 12:50 PM
soft curves forever, super sexy and inviting...seriously can't get enough!
you seriously have such a gorgeous body
November 30, 2025 at 1:21 AM
you seriously have such a gorgeous body
The amazing Tessa Fowler
November 29, 2025 at 2:04 PM
The amazing Tessa Fowler
Thank you! Would have subbed either way just nice to know going in!
November 27, 2025 at 5:48 PM
Thank you! Would have subbed either way just nice to know going in!
Def gonna check it out, is all the explicit content ppv or is it included in the 3.50?
November 27, 2025 at 5:43 PM
Def gonna check it out, is all the explicit content ppv or is it included in the 3.50?
seriously who is this?
November 27, 2025 at 4:46 PM
seriously who is this?
this is the recipie i use. obvs i dont to it in a pizza oven but the prep is ideal
November 26, 2025 at 6:05 PM
this is the recipie i use. obvs i dont to it in a pizza oven but the prep is ideal
i live in austin and haven't seen a single one
November 26, 2025 at 3:37 PM
i live in austin and haven't seen a single one
Weird, egg wash usually is for color, which baguettes have due to high-temp cooking. Shoot me the recipie when you get a chance
November 26, 2025 at 11:27 AM
Weird, egg wash usually is for color, which baguettes have due to high-temp cooking. Shoot me the recipie when you get a chance
It's how the thick, crunchy crust forms. It's super hard to get perfect, but if you put a pan of hot water on the bottom of the oven, then put the baguettes in it, it kind of works.
November 26, 2025 at 1:08 AM
It's how the thick, crunchy crust forms. It's super hard to get perfect, but if you put a pan of hot water on the bottom of the oven, then put the baguettes in it, it kind of works.
how are you getting the steam in oven? always the trickest part
November 26, 2025 at 12:27 AM
how are you getting the steam in oven? always the trickest part
she does have a massive rack though..
November 25, 2025 at 12:30 PM
she does have a massive rack though..
i did the nicotine gum to take the edge off
November 23, 2025 at 8:34 PM
i did the nicotine gum to take the edge off
mother has perfect soft curves
November 21, 2025 at 5:49 PM
mother has perfect soft curves
seriously, who is this
November 18, 2025 at 9:26 PM
seriously, who is this
seriously my dream lady
November 17, 2025 at 9:27 PM
seriously my dream lady