Lars Marius Garshol
larsga.bsky.social
Lars Marius Garshol
@larsga.bsky.social
Author, speaker, and researcher of farmhouse ale.

Norwegian posts: @larsga-no.bsky.social

https://www.garshol.priv.no
Amazed by the amount of fine architecture in Prague. We’ve spent entire days trudging through different neighborhoods, and it seems to just never end.
October 30, 2025 at 6:12 PM
Susan Verberg found a German castle whose cabinet of curiosities had a yeast ring. Turns out the cabinet of curiosities at Strahov Monastery also has one. Was not able to get any information about it.
October 29, 2025 at 4:27 PM
Like I said, every single place here has wooden paneling to breast height then white/yellow paint above. So what do the Czech do when they want to be radical and different? Make the top into a wavy pattern and put some mirrors in.
October 28, 2025 at 9:07 PM
Even U Šumave, where we are right now, has this paneling, although it’s lower here
October 28, 2025 at 1:57 PM
The main rooms themselves invariably have wooden paneling to 1.5-2m height, and white to yellow paint above that. Exactly the same in Bamberg, Memmelsdorf and Merkendorf.
October 28, 2025 at 1:57 PM
Currently in Prague, because reasons. I’m struck by how similar the old pubs here are to those in Franconia.

You enter U Fleku into a kind of hallway between the two main serving rooms. Just like Schlenkerla, Spezial, Fässla, etc
October 28, 2025 at 1:57 PM
Fascinated by this shop next to the hotel: a specialist brush shop. They sell brushes of all kinds. Period.
October 19, 2025 at 3:56 PM
In 1933 count von Stauffenberg married his Nina and moved into this house. 11 years later he set off a bomb in Hitler’s meeting room and came within an inch of killing him.
October 19, 2025 at 3:36 PM
On a wall in Merkendorf:

When someone eats
eat with (him)

When someone drinks
drink with

When someone is fixing
let him fix
October 18, 2025 at 4:02 PM
Their absolutely glorious rauchbier. Relatively light smoke aroma with a beautiful fruitiness.
October 18, 2025 at 12:44 PM
The owner of Drei Kronen gave us a brewery tour. 1000 liters batch size, so it’s in one way nuts that they are able to survive at all. It’s a multi-sided business, though. Hotel, restaurant, and brewery
October 18, 2025 at 12:44 PM
Starting the day by walking the 8km to Memmelsdorf, where there are two excellent breweries. One of which makes an unfiltered rauchbier.
October 18, 2025 at 9:21 AM
Jesus. What a day. Spent most of it touring world-class pubs. The end was getting drunk in the street outside Schlenkerla after it closed, together with a brewery worker. Happiness.
October 17, 2025 at 9:47 PM
In 15 minutes I’ll be interviewing the brewmaster at Schlenkerla. Can barely believe it. One of my absolute favorite breweries
October 17, 2025 at 8:47 AM
From last night’s revels with the archaeologists: a cellar bar that used to be a wine cellar. During WWII the Gestapo used it as their own private drinking den, and got an artist to paint it in mock-medieval German style. Some of them can still be made out.

ØX Taproom, if you’re ever in Trondheim.
October 14, 2025 at 3:50 PM
Tonight’s event is a talk here, at an industrial lager brewery long since acquired by Carlsberg. Now a brewpub and the craft brewing arm of Carlsberg in Norway
October 14, 2025 at 2:51 PM
It’s a seminar, gathering of people interested in the subject. Lots of short presentations + discussions. All in Norwegian, unfortunately.

Photo of program
October 13, 2025 at 9:14 AM
This will be interesting: all-day archaeological seminar on the development of the farm in the Viking and Middle Ages. I will be speaking as well.
October 13, 2025 at 8:04 AM
I usually eat cheese cut with a knife for lunch, so my wife painted this porcelain cutting board for me. I feel seen.
October 12, 2025 at 10:04 AM
Not what you expect to see while hiking in the mountains: a pH meter hanging in a tree next to the path.

Someone must have dropped it, but why bring a pH meter here anyway?
October 11, 2025 at 5:18 PM
Today’s lunch view. A 5km hike from the cabin. There is a little shelter here, but someone was already there
October 11, 2025 at 11:46 AM
There is concrete evidence for the find being specifically beer and not just malt.
October 10, 2025 at 11:46 AM
Looks like the origin is probably in India, so opposite direction to how the tone/tonir/tanur/tandoor oven spread
October 10, 2025 at 10:59 AM
Hadn't heard of that before, but the saaj bread is more like a European would expect it to be baked
October 10, 2025 at 6:10 AM
Looks like the origin of the word definitely is Middle Eastern, and too old for the ultimate origin to be traced.
October 10, 2025 at 6:08 AM