The butter smelt fantastic. Used 2g to make it.
As a cookie, they were delicious. Everyone felt quite mellow about 2 hours in, but it took a whole cookie to achieve it.

IDK why my cookies are always dry. I was told by more experienced bakers that I cook them too long. Apparently, an extra minute or two can really mess up a peanut butter cookie.

This cake was supposed to be thinner (used the wrong dish). I think they would've been dry if I had, though.