Nose: Toasted and gently caramelized elements. Sawdust and baked oak, graham cracker, lightly honeyed sweetness. Citrus and baked apple with light cinnamon and clove. Surprisingly gentle ethanol for 125 proof.
Nose: Toasted and gently caramelized elements. Sawdust and baked oak, graham cracker, lightly honeyed sweetness. Citrus and baked apple with light cinnamon and clove. Surprisingly gentle ethanol for 125 proof.
Nose: Maple syrup, caramel dipped apple, dried fruit, deep caramelized sugars. A slightly musty graininess and deeply browned rye bread, with hints of clove and pepper. Vinous, concentrated dark fruitiness and wet oak.
Nose: Maple syrup, caramel dipped apple, dried fruit, deep caramelized sugars. A slightly musty graininess and deeply browned rye bread, with hints of clove and pepper. Vinous, concentrated dark fruitiness and wet oak.
Nose: Honey Graham cracker, sweet malt, citrus, resin and grass. A very interesting nose, it has floral elements but also a bit of warming spice that crosses over into the citrus, like coriander or chamomile. Could almost pass as a barrel-aged gin.
Nose: Honey Graham cracker, sweet malt, citrus, resin and grass. A very interesting nose, it has floral elements but also a bit of warming spice that crosses over into the citrus, like coriander or chamomile. Could almost pass as a barrel-aged gin.