they/them, ceo of Hug House 🏠, podcast marketing guy at Tink Media 🧚🏻
⚡Creator, showrunner, head writer, and editor of VALENCE 👽Creator, showrunner, host, and editor of Nevermophed 🐉Host and editor of How to Act Fereldan 🪱and someone of something else soon
as the years went by, people started missing the weird flavors -- like, super spicy anchovi and collard greens. so my grandfather happily went back to making them. last time i did Christmas with them, they were the first ones to get devoured.
my mom still makes hers and gets SO MAD every year
November 25, 2025 at 7:36 PM
as the years went by, people started missing the weird flavors -- like, super spicy anchovi and collard greens. so my grandfather happily went back to making them. last time i did Christmas with them, they were the first ones to get devoured.
my mom still makes hers and gets SO MAD every year
my family is very Italian but they stopped doing the 7 fishes before i was born. instead, they make stromboli -- my paternal grandfather used to make it, and then he passed the torch to my mother. he made fucking weird ones, and she made normal cheese and pepperoni. BUT
November 25, 2025 at 7:36 PM
my family is very Italian but they stopped doing the 7 fishes before i was born. instead, they make stromboli -- my paternal grandfather used to make it, and then he passed the torch to my mother. he made fucking weird ones, and she made normal cheese and pepperoni. BUT