Iain
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iainmarley.bsky.social
Iain
@iainmarley.bsky.social
Born of “The People’s Republic of Teesside”, NE England.
Pop, Synths, Guitars, Football, Food, Books and #TheArchers.
Feline sachet opener. He/Him. Plays nicely with others. Tack så mycket. 🏳️‍🌈🏳️‍⚧️
December 1, 2025 at 8:25 AM
#Advent1 Cards written, presents wrapped - apart from those yet to arrive. We have containment.
November 30, 2025 at 6:28 PM
Nigel Slater’s Classic Christmas Cake has been chop sticked and the thirsty bugger is through nearly half a bottle of Soberano. It smells amazing. #Christmas
November 29, 2025 at 3:02 PM
Guess who’s writing Christmas cards today? Thank @gailmyerscough.co.uk for the necessary and lovely supplies. 🥰
November 29, 2025 at 11:49 AM
Ooops, bought another thing for the studio…. Am SO excited that Telepathic Instruments’ “Orchid” drops have finally coincided with me having the wherewithal to buy one. Can’t wait to plumb this in and start dicking around with it.
November 27, 2025 at 6:27 PM
Even though I say so myself; he’s a bloody stunner is Rango. Beautiful Orange bugger.
November 20, 2025 at 7:13 PM
@nigelslater.bsky.social’s Christmas Cake is about to go in the oven. 🙂
November 16, 2025 at 12:47 PM
So, its bombs away for this year’s batch of @nigelslater.bsky.social’s “Dark, Sweet and Delectable plum pudding” - which had been my go to since 2017, usurping Nigel’s other Xmas pudding recipe which I’d used for nearly two decades.
November 16, 2025 at 11:54 AM
Ah well, might as well go the whole hog and get the cake made as well!!
November 15, 2025 at 11:23 PM
They’re a German small business that apparently only sell at the Essen convention every year. Dylan picked up a couple of very cute tea light holders as well.
November 15, 2025 at 10:28 PM
Dylan picked these two board game themed serving dishes whilest at the Spiel convention in Essen whilst I was gallivanting around Berlin. Very camp. Love them. Guests en route and as always, @nigella.bsky.social’s white miso hummus awaits. A veritable cauldron of it evaporated at work last week. 🙂
November 15, 2025 at 1:57 PM
There can be only one.
November 14, 2025 at 8:40 PM
“Hey Siri, make Nigel Slater’s sweet and delectable plum pudding, again”
November 14, 2025 at 7:21 PM
If I had shit “Live Laugh Love” stencils on my living room/dining room wall, it would probably look like this. It’s wisdom I truly believe in. Let’s be honest, there’s nowt better than a proper breakfast.
November 12, 2025 at 6:58 PM
One of the finest @privateeyenews.bsky.social covers I can remember in recent times……
November 12, 2025 at 5:06 PM
Oh dear; hope there’s going to be an update.
November 9, 2025 at 6:27 PM
What I love about Bluesky, is that I love those chums I’ve found again who know what this is.
November 8, 2025 at 6:35 PM
He’s absolutely shattered. It’s been a busy day.
November 8, 2025 at 3:41 PM
He is a bloody gorgeous creature. 15 years old next year. And he’s had enough of your shit.
November 8, 2025 at 11:55 AM
Always trying to fine more hi resolution picture of that session. The pics you shared back not so long ago are fantastic.
November 4, 2025 at 8:54 PM
I’m always trying to take a replica of Knut Bry’s cover art.
November 4, 2025 at 8:25 PM
Nowt more joyful than picking up a pen, hand writing what happened. Was a New Year resolution last year, write more, make more time to focus and reflect and spend time with books and music. Here we are, my journal for next year has already arrived. As a strategy, I can’t recommend enough
November 2, 2025 at 1:30 PM
Sunday with Rango. He’s back on the Republic of Cats food today and the Fred’s Catnip Farm “good stuff”. He’s having a good day. Bless him.
November 2, 2025 at 12:24 PM
I think the young uns call it “brunch”? Late breakfast riffing on Tim Hortons. There’s lots of coffee. It’s, as we say on Teesside, “fuckin’ mint”. Or ‘kin min’ tha’ like. ❤️

You’re welcome.
November 2, 2025 at 11:41 AM
Perfect inspiration as always. Spent a fabulous Halloween with Duran Duran in Manchester yesterday and then today’s recipe suggestion popped up this morning; and that’s what we had for tea tonight. LOVE this recipe. Instant comfort. 😀
November 1, 2025 at 7:25 PM