Horecatrends
@horecatrends.bsky.social
Hi! Interested in trends in #hospitality, #hotels, #restaurants, #bars or #leisure? We love to inspire!
We’ve been trying Bluesky for over a year, but it just didn’t take off for us. If you’ll miss us, drop us a message! You can still catch all our articles on our website, in our weekly Trendletter, and on Instagram, LinkedIn, and Facebook.
Van Spronsen & Partners | horecatrends.com
Be inspired by the latest hospitality trends and gestures in hotels, restaurants and cafes.
www.horecatrends.com
November 10, 2025 at 2:56 PM
We’ve been trying Bluesky for over a year, but it just didn’t take off for us. If you’ll miss us, drop us a message! You can still catch all our articles on our website, in our weekly Trendletter, and on Instagram, LinkedIn, and Facebook.
In 2027, the Dutch hostelchain #Stayokay will open a new location in the former National archives in #Groningen. The building will be carefully renovated with respect for its historical architecture and a strong focus on sustainability.
www.horecatrends.com/en/stayokay-...
www.horecatrends.com/en/stayokay-...
November 3, 2025 at 11:23 AM
In 2027, the Dutch hostelchain #Stayokay will open a new location in the former National archives in #Groningen. The building will be carefully renovated with respect for its historical architecture and a strong focus on sustainability.
www.horecatrends.com/en/stayokay-...
www.horecatrends.com/en/stayokay-...
Inspiration for the Holiday Season: this week dishes, like a sushi Christmas tree, a bruschetta wreath or an edible pinecone! And how did you share your menu on Instagram? We spotted a lot of menus written-out with a festive background. Not really appealing!
www.horecatrends.com/en/inspirati...
www.horecatrends.com/en/inspirati...
October 27, 2025 at 2:56 PM
Inspiration for the Holiday Season: this week dishes, like a sushi Christmas tree, a bruschetta wreath or an edible pinecone! And how did you share your menu on Instagram? We spotted a lot of menus written-out with a festive background. Not really appealing!
www.horecatrends.com/en/inspirati...
www.horecatrends.com/en/inspirati...
A blog about 50+ architecture for hotel rooms. Following a discussion about this subject. When is a room suitable for guests aged 50 and over? With great examples from hotel #MaisonHeler in #Metz, a design by #PhilippeStarck!
www.horecatrends.com/en/50-archit...
www.horecatrends.com/en/50-archit...
October 25, 2025 at 7:23 AM
A blog about 50+ architecture for hotel rooms. Following a discussion about this subject. When is a room suitable for guests aged 50 and over? With great examples from hotel #MaisonHeler in #Metz, a design by #PhilippeStarck!
www.horecatrends.com/en/50-archit...
www.horecatrends.com/en/50-archit...
Every day we spot fun, new concepts. This week: #CaféBarVitaLente opened in #Amsterdam West, a concept by former Coulisse owner Simon Witmaar, while #KFC launches its first European flagship store in #Rome, featuring the exclusive Kwench beverage platform.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
October 24, 2025 at 10:23 AM
Every day we spot fun, new concepts. This week: #CaféBarVitaLente opened in #Amsterdam West, a concept by former Coulisse owner Simon Witmaar, while #KFC launches its first European flagship store in #Rome, featuring the exclusive Kwench beverage platform.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
Trends we spotted week 42: The #Connaught hotel in Mayfair launched its first book, capturing over a century of legacy. Written by Bill Prince and published by Assouline.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 23, 2025 at 10:23 AM
Trends we spotted week 42: The #Connaught hotel in Mayfair launched its first book, capturing over a century of legacy. Written by Bill Prince and published by Assouline.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #Morrow is rethinking #coffee: bean-free brews using upcycled European ingredients for a climate-friendly future. And the #WHO and #UNICEF release first global guidelines on community hand hygiene to reduce disease spread.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 22, 2025 at 2:06 PM
Trends we spotted week 42: #Morrow is rethinking #coffee: bean-free brews using upcycled European ingredients for a climate-friendly future. And the #WHO and #UNICEF release first global guidelines on community hand hygiene to reduce disease spread.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 42: Taste of #Horecava by #Gault&Millau returns this January during the Horecava in Amsterdam: combining top chefs, new concepts, and culinary innovation.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 22, 2025 at 10:23 AM
Trends we spotted week 42: Taste of #Horecava by #Gault&Millau returns this January during the Horecava in Amsterdam: combining top chefs, new concepts, and culinary innovation.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
#Mövenpick Hotels & Resorts proudly celebrates the tenth edition of its global charity initiative, ‘Kilo of Kindness’, which has been supporting people and local communities. Until 14 November 2025, more than 70 Mövenpick hotels will join forces in charity!
www.horecatrends.com/en/movenpick...
www.horecatrends.com/en/movenpick...
October 21, 2025 at 6:44 PM
#Mövenpick Hotels & Resorts proudly celebrates the tenth edition of its global charity initiative, ‘Kilo of Kindness’, which has been supporting people and local communities. Until 14 November 2025, more than 70 Mövenpick hotels will join forces in charity!
www.horecatrends.com/en/movenpick...
www.horecatrends.com/en/movenpick...
Trends we spotted week 42: #DoubleTree by #Hilton #Amsterdam CS staff support charity through sports, many employees joint for example the KiKa-Run, the City Swim and the Dam tot Dam Run! Combining sports and fundraising!
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 21, 2025 at 1:56 PM
Trends we spotted week 42: #DoubleTree by #Hilton #Amsterdam CS staff support charity through sports, many employees joint for example the KiKa-Run, the City Swim and the Dam tot Dam Run! Combining sports and fundraising!
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #RubyHotels unveils the art installation ‘Harness the Power of Nature’ by Hugo Mulder DHM at the #RubyEmma hotel in #Amsterdam.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 21, 2025 at 10:23 AM
Trends we spotted week 42: #RubyHotels unveils the art installation ‘Harness the Power of Nature’ by Hugo Mulder DHM at the #RubyEmma hotel in #Amsterdam.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #McDonalds Germany teams up with FRIENDS for a limited time Friends-menu with collectibles, an interactive hub in Hamburg and much more.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 20, 2025 at 6:21 PM
Trends we spotted week 42: #McDonalds Germany teams up with FRIENDS for a limited time Friends-menu with collectibles, an interactive hub in Hamburg and much more.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #McDonald’s in the Netherlands launched their Impact Report 2024–2025, highlighting sustainability, employment and local collaboration.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 20, 2025 at 1:56 PM
Trends we spotted week 42: #McDonald’s in the Netherlands launched their Impact Report 2024–2025, highlighting sustainability, employment and local collaboration.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!
www.horecatrends.com/en/holiday-s...
www.horecatrends.com/en/holiday-s...
October 18, 2025 at 1:56 PM
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!
www.horecatrends.com/en/holiday-s...
www.horecatrends.com/en/holiday-s...
Every day we spot fun, new concepts. This week: Poké Perfect open its 15th and largest location at Schiphol Plaza, offering healthy bowls for travelers. Meanwhile, M Social Hotel New York Downtown opens as Lower Manhattan’s new social hub.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
October 18, 2025 at 10:23 AM
Every day we spot fun, new concepts. This week: Poké Perfect open its 15th and largest location at Schiphol Plaza, offering healthy bowls for travelers. Meanwhile, M Social Hotel New York Downtown opens as Lower Manhattan’s new social hub.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!
www.horecatrends.com/en/holiday-s...
www.horecatrends.com/en/holiday-s...
October 17, 2025 at 1:56 PM
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!
www.horecatrends.com/en/holiday-s...
www.horecatrends.com/en/holiday-s...
A blog by Marjolein van Spronsen about the magical ‘Michelin sauce’ in the process of awarding third Michelin stars. She was a bit disappointed last week that we didn't get any new 3 Michelin stars in the Netherlands!
The magical ‘Michelin sauce’ | When will the next third Michelin Star fall in the Netherlands? | horecatrends.com
A blog by Marjolein van Spronsen about the magical ‘Michelin sauce’ in the process of awarding third Michelin stars.
www.horecatrends.com
October 14, 2025 at 1:56 PM
A blog by Marjolein van Spronsen about the magical ‘Michelin sauce’ in the process of awarding third Michelin stars. She was a bit disappointed last week that we didn't get any new 3 Michelin stars in the Netherlands!
It’s time to get into the Holiday Season spirit! Think #cocktails, #mocktails, like a virgin Grinch mimosa, a snowglobe cocktail or a cocktail tree stand dressed up for the Holiday Season and a Hot Chocolate Station.
www.horecatrends.com/en/inspirati...
www.horecatrends.com/en/inspirati...
October 11, 2025 at 1:56 PM
It’s time to get into the Holiday Season spirit! Think #cocktails, #mocktails, like a virgin Grinch mimosa, a snowglobe cocktail or a cocktail tree stand dressed up for the Holiday Season and a Hot Chocolate Station.
www.horecatrends.com/en/inspirati...
www.horecatrends.com/en/inspirati...
Every day we spot fun, new concepts. This week: the city of Oegstgeest welcomes a new Loetje! A new COBRA location opens in Antwerp: COBRA HOUSE – not a copy, but a new chapter! And Nova Hotel Amsterdam has new management and now own the property as well.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
October 10, 2025 at 1:56 PM
Every day we spot fun, new concepts. This week: the city of Oegstgeest welcomes a new Loetje! A new COBRA location opens in Antwerp: COBRA HOUSE – not a copy, but a new chapter! And Nova Hotel Amsterdam has new management and now own the property as well.
www.horecatrends.com/en/young-ent...
www.horecatrends.com/en/young-ent...
Until Sunday, October 19, #Sagardi in Amsterdam invites you to enjoy an exclusive Txokos-menu, the gastronomic specialities of the Basque country. Sagardi’s mission is to preserve authentic Basque cuisine and keep traditional products and techniques alive.
www.horecatrends.com/en/enjoy-a-u...
www.horecatrends.com/en/enjoy-a-u...
October 7, 2025 at 1:56 PM
Until Sunday, October 19, #Sagardi in Amsterdam invites you to enjoy an exclusive Txokos-menu, the gastronomic specialities of the Basque country. Sagardi’s mission is to preserve authentic Basque cuisine and keep traditional products and techniques alive.
www.horecatrends.com/en/enjoy-a-u...
www.horecatrends.com/en/enjoy-a-u...
Experiencing art with all your senses at #MuseumVilla in the Westerpark in #Amsterdam. Temporary art meets the #culinary #storytelling by Essense Food & Events.
Museum Villa and Essense Food & Events | Contemporary art meets culinary storytelling | horecatrends.com
Experiencing art with all your senses at Museum Villa. Temporary art meets the culinary storytelling by Essense Food & Events.
www.horecatrends.com
October 7, 2025 at 10:23 AM
Experiencing art with all your senses at #MuseumVilla in the Westerpark in #Amsterdam. Temporary art meets the #culinary #storytelling by Essense Food & Events.
#PizzaHut has teamed up with artist Anderson .Paak to launch a global campaign celebrating its latest menu innovation: Crafted Flatzz™.
Pizza Hut debuts Crafted Flatzz | horecatrends.com
Pizza Hut has teamed up with artist Anderson .Paak to launch a global campaign celebrating its latest menu innovation: Crafted Flatzz™.
www.horecatrends.com
October 6, 2025 at 3:15 PM
#PizzaHut has teamed up with artist Anderson .Paak to launch a global campaign celebrating its latest menu innovation: Crafted Flatzz™.
Trends we spotted week 40: What will #tourism look like in 2035? Four scenarios for the future of travel in Europe, a report by the #EuropeanTravelCommission in cooperation with Dr. Albert Postma, lector at the European Tourism Futures Institute (ETFI).
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 6, 2025 at 1:56 PM
Trends we spotted week 40: What will #tourism look like in 2035? Four scenarios for the future of travel in Europe, a report by the #EuropeanTravelCommission in cooperation with Dr. Albert Postma, lector at the European Tourism Futures Institute (ETFI).
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 40: Artist Bibi van der Velden appointed as in-house jeweler of the new #Rosewood hotel in #Amsterdam.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 6, 2025 at 10:23 AM
Trends we spotted week 40: Artist Bibi van der Velden appointed as in-house jeweler of the new #Rosewood hotel in #Amsterdam.
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
Trends we spotted week 40: #SixFlags Over Texas is unveiling the ‘Tormenta Rampaging Run’, a record-breaking, adrenaline-pumping roller coaster that will redefine the thrill-seeker experience!
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...
October 5, 2025 at 1:56 PM
Trends we spotted week 40: #SixFlags Over Texas is unveiling the ‘Tormenta Rampaging Run’, a record-breaking, adrenaline-pumping roller coaster that will redefine the thrill-seeker experience!
www.horecatrends.com/en/trends-we...
www.horecatrends.com/en/trends-we...