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horecatrends.bsky.social
Horecatrends
@horecatrends.bsky.social
23 followers 40 following 250 posts
Hi! Interested in trends in #hospitality, #hotels, #restaurants, #bars or #leisure? We love to inspire!
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Inspiration for the Holiday Season: this week dishes, like a sushi Christmas tree, a bruschetta wreath or an edible pinecone! And how did you share your menu on Instagram? We spotted a lot of menus written-out with a festive background. Not really appealing!

www.horecatrends.com/en/inspirati...
A blog about 50+ architecture for hotel rooms. Following a discussion about this subject. When is a room suitable for guests aged 50 and over? With great examples from hotel #MaisonHeler in #Metz, a design by #PhilippeStarck!

www.horecatrends.com/en/50-archit...
Every day we spot fun, new concepts. This week: #CaféBarVitaLente opened in #Amsterdam West, a concept by former Coulisse owner Simon Witmaar, while #KFC launches its first European flagship store in #Rome, featuring the exclusive Kwench beverage platform.

www.horecatrends.com/en/young-ent...
Trends we spotted week 42: The #Connaught hotel in Mayfair launched its first book, capturing over a century of legacy. Written by Bill Prince and published by Assouline.

www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #Morrow is rethinking #coffee: bean-free brews using upcycled European ingredients for a climate-friendly future. And the #WHO and #UNICEF release first global guidelines on community hand hygiene to reduce disease spread.

www.horecatrends.com/en/trends-we...
Trends we spotted week 42: Taste of #Horecava by #Gault&Millau returns this January during the Horecava in Amsterdam: combining top chefs, new concepts, and culinary innovation.

www.horecatrends.com/en/trends-we...
#Mövenpick Hotels & Resorts proudly celebrates the tenth edition of its global charity initiative, ‘Kilo of Kindness’, which has been supporting people and local communities. Until 14 November 2025, more than 70 Mövenpick hotels will join forces in charity!

www.horecatrends.com/en/movenpick...
Trends we spotted week 42: #DoubleTree by #Hilton #Amsterdam CS staff support charity through sports, many employees joint for example the KiKa-Run, the City Swim and the Dam tot Dam Run! Combining sports and fundraising!

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Trends we spotted week 42: #RubyHotels unveils the art installation ‘Harness the Power of Nature’ by Hugo Mulder DHM at the #RubyEmma hotel in #Amsterdam.

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Trends we spotted week 42: #McDonalds Germany teams up with FRIENDS for a limited time Friends-menu with collectibles, an interactive hub in Hamburg and much more.

www.horecatrends.com/en/trends-we...
Trends we spotted week 42: #McDonald’s in the Netherlands launched their Impact Report 2024–2025, highlighting sustainability, employment and local collaboration.

www.horecatrends.com/en/trends-we...
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!

www.horecatrends.com/en/holiday-s...
Every day we spot fun, new concepts. This week: Poké Perfect open its 15th and largest location at Schiphol Plaza, offering healthy bowls for travelers. Meanwhile, M Social Hotel New York Downtown opens as Lower Manhattan’s new social hub.

www.horecatrends.com/en/young-ent...
In October, we will be publishing a short article every week full of inspiration for Christmas; this week's topic includes a Gingerbread Wonderland, scents, a Christmas-themed photo corner or a photobooth and making fun during the holiday season!

www.horecatrends.com/en/holiday-s...
A blog by Marjolein van Spronsen about the magical ‘Michelin sauce’ in the process of awarding third Michelin stars. She was a bit disappointed last week that we didn't get any new 3 Michelin stars in the Netherlands!
The magical ‘Michelin sauce’ | When will the next third Michelin Star fall in the Netherlands? | horecatrends.com
A blog by Marjolein van Spronsen about the magical ‘Michelin sauce’ in the process of awarding third Michelin stars.
www.horecatrends.com
It’s time to get into the Holiday Season spirit! Think #cocktails, #mocktails, like a virgin Grinch mimosa, a snowglobe cocktail or a cocktail tree stand dressed up for the Holiday Season and a Hot Chocolate Station.

www.horecatrends.com/en/inspirati...
Every day we spot fun, new concepts. This week: the city of Oegstgeest welcomes a new Loetje! A new COBRA location opens in Antwerp: COBRA HOUSE – not a copy, but a new chapter! And Nova Hotel Amsterdam has new management and now own the property as well.

www.horecatrends.com/en/young-ent...
Until Sunday, October 19, #Sagardi in Amsterdam invites you to enjoy an exclusive Txokos-menu, the gastronomic specialities of the Basque country. Sagardi’s mission is to preserve authentic Basque cuisine and keep traditional products and techniques alive.

www.horecatrends.com/en/enjoy-a-u...
Trends we spotted week 40: What will #tourism look like in 2035? Four scenarios for the future of travel in Europe, a report by the #EuropeanTravelCommission in cooperation with Dr. Albert Postma, lector at the European Tourism Futures Institute (ETFI).

www.horecatrends.com/en/trends-we...
Trends we spotted week 40: Artist Bibi van der Velden appointed as in-house jeweler of the new #Rosewood hotel in #Amsterdam.

www.horecatrends.com/en/trends-we...
Trends we spotted week 40: #SixFlags Over Texas is unveiling the ‘Tormenta Rampaging Run’, a record-breaking, adrenaline-pumping roller coaster that will redefine the thrill-seeker experience!

www.horecatrends.com/en/trends-we...
Trends we spotted week 40: The iconic MONOPOLY® Game at #McDonalds is making a comeback in the U.S. for the first time in nearly a decade. Starting Oct. 6 for a limited time, fans across the U.S. can rediscover the thrill of the peel!

www.horecatrends.com/en/trends-we...
Trends we spotted week 40: The Lievergoed Collection acquires ownership of Castle Maurick in Vught, ten years after the start of operations. The castle will be made sustainable with the goal of achieving the Green Key Gold certification.

www.horecatrends.com/en/trends-we...