It's a sort of fried fish in oil mixed with salted fermented soybeans.
I absolutely loved it as a child, and I still kind of like it. It's somewhat expensive here in the UK.
Here's me holding my can of it
It's a sort of fried fish in oil mixed with salted fermented soybeans.
I absolutely loved it as a child, and I still kind of like it. It's somewhat expensive here in the UK.
Here's me holding my can of it