Henry Jeffreys
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henrygjeffreys.bsky.social
Henry Jeffreys
@henrygjeffreys.bsky.social
Writing on drink & culture. Author of 'Vines in a Cold Climate' - Fortnum & Mason Drink Book of the Year 2024 & James Beard/ Andre Simon nominated & Intoxicating History podcast with Tom Parker Bowles https://linktr.ee/intoxicatinghistorypod
Love an Aussie tokay, I think they're called topaque or something now which sounds like a shade of paint
November 26, 2025 at 2:58 PM
It was on Sebastian Horsley's flat in Meard St. It was once a brothel and he got tired of people ringing his bell at all hours, so to speak. Later, to bring in a bit of cash, he did rent it out during the day to a prostitute but kept the sign up.
November 20, 2025 at 3:40 PM
Great producer. I used to buy its wines back in the 00s. I remember a Cuvee Grenat, or something, being particularly good.
November 19, 2025 at 12:53 PM
Always used to enjoy this wine but too young. Would love to try a mature example.
November 17, 2025 at 1:48 PM
Reposted by Henry Jeffreys
"Not expensive for wines of this quality. While modern wines will last...vintage port is accessible at a younger age these days. Croft 2016 was already showing well."

Two important points--Port is underpriced at the upper level. And much more accessible lately.
November 14, 2025 at 11:54 AM
It's a shame our new duty system means the cheaper stuff is now much more expensive.
November 14, 2025 at 2:42 PM
I refuse to accept that Countess Maximiliana von und zu Arco-Zinneberg is a real person.
October 24, 2025 at 3:54 PM
I refuse to accept that Byron Houdayer is a real person.
October 24, 2025 at 3:36 PM