That is the correct response, yes.

This also works with a ton of other things. Vanilla wafers, oreos, shortbread cookies, etc

Nope. I make my pumpkin pie with a gingersnap crust every year, basically a graham cracker crust recipie, but crushed up gingersnap cookies instead. Graham cracker crust will be just fine.

I remember downloading episodes of SG1 that were ~20 megs, they weren't great, but they were watchable in the "I have rural dialup" sense.

Nice easy playable version of tetris here play.tetris.com for anyone who needs it. Works on mobile too.

I like tastesbetterfromscratch.com/thai-basil-b... for ground beef. Easy to customize to taste too.

Thanks for the info, I like this way of handling it.

It looks like there was a 1500 point flag (that lots of teams got!) What kind of challenge was it?

Exceptionally good showing in the final couple hours too.

Seung Mi Na forever!

I haven't played in years though, should have a tournament at something like Defcon next yeat...

Chime didn't have a lot going for it, but the fact that it would call you when it was time to join the meeting was so nice for this.

This was my version too. I got it for Christmas that year, and it came with a world almanac. Must have played it hundreds and hundreds of times.

I love sous vide. It also helps me deal with the timing of making everything done at the same time since its hugely forgiving.

Its also amazing for non meat stuff like veggies (I like asparagus), sauces, and tempering chocolate.

I'm not sure how to make a hard drive click of death sticker.

You could just use a picture of a zip disk i suppose, pretty sure 90% of them had click of death at any time..

I wear complex progressives due to cataracts + damage.

I have to agree with the internet. I have never had luck ordering online.

However, I have had great success ordering single-prescription sets based on my various progressive prescriptions so I can have a dedicated pair for specific tasks.

I can confirm that the serious eats recipe @highlightt.bsky.social linked works well! It isn't exactly the same as a traditional brisket, but still very good.

I used the liquid smoke method, the pink curing salt (Prague Powder #1), and cooked it at 155 for ~30 hours, finishing it in the oven

Exit with usage warning.
Chances are I meant, say -n instead of -b and ignoring it could completely change the meaning of the command.

I would not be able to picture the dress. I might be able to remember some details, and remember that she looked stunning.

Concepts is the closest description.

I have no words, no imagery, no audio, no internal monologue in my head. I thought the whole idea of an internal voice was a literary device until I saw a post asking bilingual people what language their internal voice was in.