Instigation Architect
gregrichardsnyc.bsky.social
Instigation Architect
@gregrichardsnyc.bsky.social
An experience will happen whether it's designed or not. I work in the pixel mines. Anti-fascist and anti-forced birth. Art-punk-glam-slacker-pop. Blocks AI images.

Everything bagels are the ones that fell on the floor. Deep Dish pizza is casserole.
I guess somebody read the news today.
December 2, 2025 at 11:15 AM
I named my fists Roesencrantz and Guildenstern because they always land on heads.
December 1, 2025 at 2:29 PM
That’s nuts!
November 30, 2025 at 12:43 AM
And here’s the tragic SK epilogue: both of them died from cancer in their thirties. I chose to leave that depressing bit unsaid but the Stephen King door was opened.
November 30, 2025 at 12:25 AM
Kickball during recess in 5th grade. Kid with a giant overbite running to first base smashes his face on the head of the first baseman, both fall down. Runner gets up blood streaming from his mouth—a front tooth is missing. Other player reaches for the bloody spot on HIS head and…pulls out a tooth!
November 30, 2025 at 12:06 AM
If you don’t have anything nice to say…sit next to me. - Dorothy Parker
November 27, 2025 at 9:22 PM
So many nuts and so little sugar blobbery! Am I keen on having spent $15 on a pound and a half of nuts for one pie? Not really. But that’s what these festive days require.
November 26, 2025 at 11:13 PM
He’s treacherous alright.
November 26, 2025 at 10:37 PM
$1.2 million of fajita meat. That’s like $2800 a week!
November 26, 2025 at 5:25 PM
- After it’s baked and you cut off the overhanging crust scoop it all up and eat it in the kitchen alone before anybody else finds out about it. :-)
November 26, 2025 at 4:46 PM
Here ya go. A couple tweaks I’ve made over a few years of making this:
- I sub equal parts honey and maple syrup plus a tbs of better for the corn syrup. Heat and stir until combined, let cool for 10 min before using.
- I add an extra quarter cup of chopped nuts to the filling.
November 26, 2025 at 4:37 PM
KP: I’m not afraid. People tell me I have my mother’s eyes. It’s genetic.

JG: Genetic! Interesting!…so you don’t think it’s the cocaine?

(KP Stares silently)

JG: Maybe you could try sunglasses. Like that fella, what was his name…Foster Grant! Just keep them guessing behind a nice pair of shades.
November 26, 2025 at 2:38 PM
KP: He’s not a dog. And his name is Dan Bongino.

JG: Dan Bongino! That’s a funny name, isn’t it? I suppose that’s why they call him Bongo. Kash, now tell me, you-you-you you always look so afraid…with your eyes practically popping right out of their little sockets. Why is that? /2
November 26, 2025 at 2:35 PM
I’d love to see what the NYT would do with a “chip butty.”

French fry buttocks, anyone?
November 26, 2025 at 2:09 PM
You may feel a little sick.
November 26, 2025 at 1:17 AM
And these spirits are clearly numbered for convenience.
November 26, 2025 at 12:49 AM
Chopped for texture.
November 26, 2025 at 12:41 AM
I mean, sure. But probably all chopped? I’m thinking it might be challenging to deal with a mouthful of whole Hazelnuts in each bite.
November 26, 2025 at 12:30 AM
Decidedly not sugar blobby.
November 26, 2025 at 12:18 AM
I make this Pecan Pie every year. The filling is 50% chopped nuts which makes it less sweet. And it’s baked in a spring form pan to give it that impossibly tall crust. We call it a “stunt crust.”
November 26, 2025 at 12:17 AM