Yes, just veg--tho charcuterie board is there too.

Nothing like a good Italian anti-pasta of veg. Each a bit different but all piquant...vinegar, lemon juice, rice vinegar, a bit of hot pepper, a bit briny. It really helps cut through the richness of the rest of the meal.

Please share! More info and application details here: www.bristol.ac.uk/centre-for-s...

And the glasses were smaller then, 1 2025 drink = 3 1950s

Not gonna yuck your yummm...but most prefer sweet. All pie is good. You might like www.smithsonianmag.com/arts-culture...

Cheddar on apple makes is savory right? 😉

Also when it comes to food brands matter more to consumers. There is almost 150 years of taste and trust built in. Not all items, but many. Getting Americans to trust food brands was a long process, which is easily broken. For more, my book will be out soon.

How the dead are cared for & remembered matter. Of course people are upset when they can't venerate those who have gone before. Chinese funerary rights are about more than the person who died, like every other society & culture.

But this issue isn't new. Industry has struggled to manage the risks of lead recycling since the early 20th c, when Alice Hamilton first helped spotlight the issue.

See the first chapter of my book, Charged: A History of Batteries and Lessons for a Clean Energy Future.

www.charged-the-book.com

Ouch, but true! Just talking about Foote as you suggest

Yes marzipanstollen!

Not a Pfeffernuesse or Diminosteine fan. I'll keep a look out for the ones you suggest. Baukuchen is tasty in small doses. Some like marzipan & jam and the marzipan w/ nougat is too sweet for me.

I planned on trying Vanillegipferl. Any other suggestions? Don't like the all Lebkuchen too much clove and texture.

the food is soooo good!