Dan Barrett
@dasbarrett.bsky.social
Hello friend it’s sandwiches alright 🥪
Also baking bread / cakes, learning to make guitar effects pedals, shrine to The Incredible Hulk like a normal person, houseplants, and data 📊
He / Him
Also baking bread / cakes, learning to make guitar effects pedals, shrine to The Incredible Hulk like a normal person, houseplants, and data 📊
He / Him
14. Once cooled say 90 minutes cut the bread and behold what you have wrought against all odds.
November 23, 2025 at 2:48 PM
14. Once cooled say 90 minutes cut the bread and behold what you have wrought against all odds.
13. Remove from oven and cool on a wire rack.
Hahahaha that really is bread made out of crisps anything is possible
Hahahaha that really is bread made out of crisps anything is possible
November 23, 2025 at 2:46 PM
13. Remove from oven and cool on a wire rack.
Hahahaha that really is bread made out of crisps anything is possible
Hahahaha that really is bread made out of crisps anything is possible
12. Once risen enough so the loaf is touching the cling film remove the cover and spray the top with water. This took about 45 minutes which is too fast shouldn’t have bothered with the extra yeast.
Transfer to the oven and bake for 40 minutes.
You can see the top of the loaf is splitting FFS
Transfer to the oven and bake for 40 minutes.
You can see the top of the loaf is splitting FFS
November 23, 2025 at 2:43 PM
12. Once risen enough so the loaf is touching the cling film remove the cover and spray the top with water. This took about 45 minutes which is too fast shouldn’t have bothered with the extra yeast.
Transfer to the oven and bake for 40 minutes.
You can see the top of the loaf is splitting FFS
Transfer to the oven and bake for 40 minutes.
You can see the top of the loaf is splitting FFS
11. Shape the dough and put it in a greased and lined loaf tin to rise. Cover with cling film. Preheat the oven to 200C (fan)
November 23, 2025 at 2:40 PM
11. Shape the dough and put it in a greased and lined loaf tin to rise. Cover with cling film. Preheat the oven to 200C (fan)
10. Knead the dough on an oiled surface for about 5 minutes. Put back in the bowl and cover to let it rise until doubled in size, this took 20 minutes
November 23, 2025 at 2:38 PM
10. Knead the dough on an oiled surface for about 5 minutes. Put back in the bowl and cover to let it rise until doubled in size, this took 20 minutes
9. Halve the dough and throw one half in the bin with a sigh
November 23, 2025 at 2:36 PM
9. Halve the dough and throw one half in the bin with a sigh
8. Smash up the remaining crisps in the bag using a rolling pin and add to the dough. Add another 3tsp of yeast as well because you know you’re going to halve this. Knead it all together.
November 23, 2025 at 2:35 PM
8. Smash up the remaining crisps in the bag using a rolling pin and add to the dough. Add another 3tsp of yeast as well because you know you’re going to halve this. Knead it all together.
7. Spend maybe 20 minutes in a real old mess adding a further 400g of strong white flour and mixing / kneading until you have a ball of dough that is way too big
November 23, 2025 at 2:32 PM
7. Spend maybe 20 minutes in a real old mess adding a further 400g of strong white flour and mixing / kneading until you have a ball of dough that is way too big
6. Transfer the slurry to a bowl and mix with 300g strong white flour, 70g wheat gluten, 3tsp instant yeast, and 1tsp of sugar even though you know it’s not going to work
November 23, 2025 at 2:30 PM
6. Transfer the slurry to a bowl and mix with 300g strong white flour, 70g wheat gluten, 3tsp instant yeast, and 1tsp of sugar even though you know it’s not going to work
5. Transfer the crisps to a food processor and create a crisp slurry.
At this point I tasted the crisp slurry and was happy it wasn’t too salty at least
At this point I tasted the crisp slurry and was happy it wasn’t too salty at least
November 23, 2025 at 2:27 PM
5. Transfer the crisps to a food processor and create a crisp slurry.
At this point I tasted the crisp slurry and was happy it wasn’t too salty at least
At this point I tasted the crisp slurry and was happy it wasn’t too salty at least
4. Simmer the crisps for 5 minutes in boiling water and drain them again in a colander.
Note this is when I realised there would be trouble ahead
Note this is when I realised there would be trouble ahead
November 23, 2025 at 2:24 PM
4. Simmer the crisps for 5 minutes in boiling water and drain them again in a colander.
Note this is when I realised there would be trouble ahead
Note this is when I realised there would be trouble ahead
3. Drain the crisps in a colander
November 23, 2025 at 2:21 PM
3. Drain the crisps in a colander
2. Weigh 350g of crisps into a bowl and cover with cold water. Leave to soak overnight. The intent here is to remove some salt and fat
November 23, 2025 at 2:20 PM
2. Weigh 350g of crisps into a bowl and cover with cold water. Leave to soak overnight. The intent here is to remove some salt and fat
Buckle up friend it’s time for bread made out of crisps 🍞 🥔
Full disclosure it was not a flawless first attempt.
The aim was to make a loaf of bread where the majority ingredient is crisps.
1. Buy 450g of crisps, without shame
Full disclosure it was not a flawless first attempt.
The aim was to make a loaf of bread where the majority ingredient is crisps.
1. Buy 450g of crisps, without shame
November 23, 2025 at 2:18 PM
Buckle up friend it’s time for bread made out of crisps 🍞 🥔
Full disclosure it was not a flawless first attempt.
The aim was to make a loaf of bread where the majority ingredient is crisps.
1. Buy 450g of crisps, without shame
Full disclosure it was not a flawless first attempt.
The aim was to make a loaf of bread where the majority ingredient is crisps.
1. Buy 450g of crisps, without shame
Lisa please don’t judge in advance maybe this will be the best bread ever conceived and executed also are you aware of this meme
October 25, 2025 at 9:42 PM
Lisa please don’t judge in advance maybe this will be the best bread ever conceived and executed also are you aware of this meme
I am at the NFL game in Tottenham (North East London, UK) I don’t know WTH is going on but I like it regardless
October 12, 2025 at 3:50 PM
I am at the NFL game in Tottenham (North East London, UK) I don’t know WTH is going on but I like it regardless
Who watches the watchmen, eh?
October 8, 2025 at 5:02 PM
Who watches the watchmen, eh?
So pumped to get this William S Burroughs album on vinyl for my birthday
September 26, 2025 at 7:14 PM
So pumped to get this William S Burroughs album on vinyl for my birthday
I think this is the most attractive loaf of bread I’ve made to date 🍞
September 21, 2025 at 6:36 PM
I think this is the most attractive loaf of bread I’ve made to date 🍞
Look at this though Alex the world needs to know
September 19, 2025 at 10:37 AM
Look at this though Alex the world needs to know
Hello friend it is sandwiches alright like a Welsh rarebit and spinach toastie on the fake brioche loaf how about it what say you? 🥪
September 7, 2025 at 2:21 PM
Hello friend it is sandwiches alright like a Welsh rarebit and spinach toastie on the fake brioche loaf how about it what say you? 🥪
Hello friend it’s canal boat sandwiches alright like a Welsh rarebit toastie which consists of grated cheddar mozzarella English mustard and an egg yolk on white bloomer bread which I did not bake sorry it is from the supermarket it regardless what say you? 🥪
August 28, 2025 at 12:26 PM
Hello friend it’s canal boat sandwiches alright like a Welsh rarebit toastie which consists of grated cheddar mozzarella English mustard and an egg yolk on white bloomer bread which I did not bake sorry it is from the supermarket it regardless what say you? 🥪
Hello friend can I interest you in an improvised canal boat sandwich press? People need Welsh rarebit toasties when they’re idling the waterways after all. Sorry I forgot to take a picture of the sandwich maybe tomorrow alright 🥪
August 27, 2025 at 9:18 PM
Hello friend can I interest you in an improvised canal boat sandwich press? People need Welsh rarebit toasties when they’re idling the waterways after all. Sorry I forgot to take a picture of the sandwich maybe tomorrow alright 🥪
Supermalt spelt and linseed sourdough loaf success 🍞
August 17, 2025 at 7:02 PM
Supermalt spelt and linseed sourdough loaf success 🍞
Choose your fighter:
August 5, 2025 at 6:27 PM
Choose your fighter: