If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at [email protected]. We look forward to seeing you there!

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”.

🗓️ November 17 at 4:00 PM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/ray-half-baked

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov.

🗓️ November 4th at 9:00 AM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/foodandmedia

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”.
🗓️ October 15 at 10:00 PM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/food-microbi...

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick.

🗓️ September 9 at 9:00 AM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/food-tourism

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series 2025–2026.

💌 A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: www.culinarymind.org/contact