If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share!
👇👇👇
www.culinarymind.org/ray-half-baked

If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at [email protected]. We look forward to seeing you there!

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”.

🗓️ November 17 at 4:00 PM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/ray-half-baked

If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share!
👇👇👇
www.culinarymind.org/foodandmedia

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov.

🗓️ November 4th at 9:00 AM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/foodandmedia

If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share!
👇👇👇
www.culinarymind.org/food-microbi...

✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026.
🔗 Full details here: www.culinarymind.org/culinarymind...

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”.
🗓️ October 15 at 10:00 PM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/food-microbi...

If you missed our first symposium yesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share!
👇👇👇
www.culinarymind.org/food-tourism

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick.

🗓️ September 9 at 9:00 AM (Milan Time)
🔗 Register here to join the event: www.culinarymind.org/food-tourism

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series 2025–2026.

💌 A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: www.culinarymind.org/contact

We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨

The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more.

🔗 Link below!

www.culinarymind.org/crumble-4-2025

Resharing Ian Werkheiser’s talk “Good Food for Good People” from last year’s Half-Baked Series

www.youtube.com/watch?v=9heM...

Resharing Tammara Soma’s talk, “Critical Food Pedagogy: The Role of Unpaid Food Work in Food Waste Prevention and Reduction", from our Spring 2024/25 Online Colloquia Series: it's available on YouTube!

lnkd.in/d2gXnzsk

Watch the recording of Dorota Koczanowicz’s talk, “Art Versus the Climate Crisis”, from our Spring 2024/25 Online Colloquia Series on YouTube!

www.youtube.com/watch?v=garU...

Nicola Perullo’s talk, “Is There Such a Thing as a 'Food Criticism'?”, from our Spring 2024/25 Online Colloquia Series is now available to watch on YouTube!

Here’s the link: www.youtube.com/watch?v=C1dd...

The Spring 2024/25 edition of our Online Colloquia Series has concluded!

Watch all the talks on YouTube, including the last lecture in the series: “Cooking Immigrants with Culinary Racism” by Kwabena Edusei

www.youtube.com/watch?v=a_Yj...

The next session of our Half Baked online seminar will take place April 9, 2025, 5pm (CET):

Nicola Perullo (Univ. of Gastronomic Sciences): "Is there such a thing as a “food criticism”? Metacritical reflections on the difference between criticism, review, advertising, and branding"

Register here:

Don't hesitate to consult our media archive and enjoy one of the many past talks of our Half-Baked online seminar!

www.culinarymind.org/media