Cory Laran
@corylaran.bsky.social
Random Thoughts on almost anything.
Retired Mathematician.
Retired Mathematician.
Now you have proof of where bears do it.
November 27, 2025 at 4:35 PM
Now you have proof of where bears do it.
You're getting sleepy... 🥱 Sleepy.
November 27, 2025 at 4:35 PM
You're getting sleepy... 🥱 Sleepy.
This is NOT what they signed up for. 🏈
November 27, 2025 at 4:33 PM
This is NOT what they signed up for. 🏈
Mmm, mmm, good! 😉😁😂
November 27, 2025 at 4:32 PM
Mmm, mmm, good! 😉😁😂
Somebody is ready!
November 27, 2025 at 4:23 PM
Somebody is ready!
Make all your wishes come true! 🙏💘🍀
November 27, 2025 at 4:20 PM
Make all your wishes come true! 🙏💘🍀
Happy Thanksgiving to all the parental units out there!
November 27, 2025 at 4:19 PM
Happy Thanksgiving to all the parental units out there!
Too late.
Should have thought about this MONTHS ago.
Should have thought about this MONTHS ago.
November 27, 2025 at 4:19 PM
Too late.
Should have thought about this MONTHS ago.
Should have thought about this MONTHS ago.
Kids say the darndest things.
November 27, 2025 at 4:18 PM
Kids say the darndest things.
Oh that Farmer Brown, he's such a cut up. 😜
November 27, 2025 at 4:17 PM
Oh that Farmer Brown, he's such a cut up. 😜
Only if the client is dry.
Otherwise it's the mashed potatoes.
Otherwise it's the mashed potatoes.
November 27, 2025 at 4:16 PM
Only if the client is dry.
Otherwise it's the mashed potatoes.
Otherwise it's the mashed potatoes.
Yeah, Henrietta.
You keep telling yourself that.
You keep telling yourself that.
November 27, 2025 at 4:16 PM
Yeah, Henrietta.
You keep telling yourself that.
You keep telling yourself that.
Not all Tattoos are cool. 😎 😆
November 27, 2025 at 4:15 PM
Not all Tattoos are cool. 😎 😆
Flamingo... Tastes like crow. 😆
November 27, 2025 at 4:14 PM
Flamingo... Tastes like crow. 😆
It's actually better to cook your bird at two different temperatures, high for browning, then lower to cook through. Advice from my friends at ATK in Boston.
November 27, 2025 at 4:13 PM
It's actually better to cook your bird at two different temperatures, high for browning, then lower to cook through. Advice from my friends at ATK in Boston.