My first guess is that it's the yield from churning some unknown amount of cream. If there was a churn that got passed down, find out how many cups or quarts it was and use that to figure how much butter would've been in a ball.

I do the same thing because my blender turns shredded parmesan into bits. Useful for making the main dressing, but I also want the shredded stuff to be part of it so it's easier to get the shreds mixed into my salad.

Eh, that's no weirder than someone having milk every day with their cereal for breakfast. I admit my meal planning centers around making like four things on the one day I'm not burnt out and eating them over the next week because they're already there. My ADHD might be running the menu 😅

While it's not our cup of tea either, I'm more concerned that the feed may also be showing their posts to an influx of red hatters.

Same here and it happened to me about the same time. I just keep scrolling (unless it's some of their techie stuff, in that case yes please) but it concerns me that there are less accepting people that the feed may be showing pup stuff etc to.

I thought this was the accessible suite until I spotted where the rolled up towel was.

That is, but your bluetooth isn't.

This is giving lab mix energy

Yes, but did you pet the pig?

Look up "sunbeam wifi electric blanket." Idk that I'd be willing to spend that much on a phone operated shock sheep, but they definitely exist.

That's what I figured it was so I only eat them cooked now. Raw beets have a lot of juice to them but aside from that they shred about as well as carrots.

Cucumber salad, too. I've seen some beet things that I'd love to make with one, but most of them aren't an option because raw beet gives me a sore throat if like two cubes of it go down the hatch.