Cliff Horman
@cliffhorman.bsky.social
Me
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
VEGAN PACK ALERT!!
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
November 23, 2025 at 6:24 AM
VEGAN PACK ALERT!!
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
The meats were poached in water simmering pan for 10 minutes. Left to cool overnight with the marinade. Bought to room temperature and cooked on the bbq with lid down, with a small bowl of water alongside to keep meat juicy.
Marinade was drained and simmered to thick, used as glaze & dipping sauce
Marinade was drained and simmered to thick, used as glaze & dipping sauce
November 23, 2025 at 6:21 AM
The meats were poached in water simmering pan for 10 minutes. Left to cool overnight with the marinade. Bought to room temperature and cooked on the bbq with lid down, with a small bowl of water alongside to keep meat juicy.
Marinade was drained and simmered to thick, used as glaze & dipping sauce
Marinade was drained and simmered to thick, used as glaze & dipping sauce
BBQ. Pork ribs and hiding underneath is meaty turkey wings. Served with a big beautiful fully loaded jacket potatoes & coleslaw.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
November 22, 2025 at 5:37 AM
BBQ. Pork ribs and hiding underneath is meaty turkey wings. Served with a big beautiful fully loaded jacket potatoes & coleslaw.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
This was so much fun. It’s amazing how a simple board game can bring people together and produce so much laughter. It was a late finish, but so with it. #gamenight #grazing #fun&laughter #home
November 19, 2025 at 11:28 PM
This was so much fun. It’s amazing how a simple board game can bring people together and produce so much laughter. It was a late finish, but so with it. #gamenight #grazing #fun&laughter #home
It was individual charcuterie boards last night. It’s was games night here at home. A “Indiana Jones” version of monopoly. Great fun.
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
November 19, 2025 at 11:20 PM
It was individual charcuterie boards last night. It’s was games night here at home. A “Indiana Jones” version of monopoly. Great fun.
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
The first of the cafe tables I am refinishing for a new gourmet food offering. It has been really enjoyable working on something different. I love the copper colour I settled on. I’m excited to move into testing my new offering. More on that later. I will start on number 2# tomorrow. #cafetables
November 17, 2025 at 6:31 AM
The first of the cafe tables I am refinishing for a new gourmet food offering. It has been really enjoyable working on something different. I love the copper colour I settled on. I’m excited to move into testing my new offering. More on that later. I will start on number 2# tomorrow. #cafetables
It’s far easier than most people think Lavender. Just focus on that which you love to eat.
I also write a monthly lifestyle Blog which usually has food recipes and methods in it. It’s attached to my instagram in the profile. Feel free. Or if you need advice simply ask ok.
I also write a monthly lifestyle Blog which usually has food recipes and methods in it. It’s attached to my instagram in the profile. Feel free. Or if you need advice simply ask ok.
November 17, 2025 at 5:35 AM
It’s far easier than most people think Lavender. Just focus on that which you love to eat.
I also write a monthly lifestyle Blog which usually has food recipes and methods in it. It’s attached to my instagram in the profile. Feel free. Or if you need advice simply ask ok.
I also write a monthly lifestyle Blog which usually has food recipes and methods in it. It’s attached to my instagram in the profile. Feel free. Or if you need advice simply ask ok.
This is my instagram. In the profile is a link to my Blog. It’s a monthly lifestyle Blog, you will find inexpensive, quick (for the most part) tasty recipes. Feel free. And anything you really want help with just ask.
November 17, 2025 at 5:19 AM
This is my instagram. In the profile is a link to my Blog. It’s a monthly lifestyle Blog, you will find inexpensive, quick (for the most part) tasty recipes. Feel free. And anything you really want help with just ask.
Back to yummy basics this morning. Soft boiled eggs with toast fingers with a nice cup of really hot tea, whilst I’d was bucketing down outside. #breakfast #brekkie #boildeggs #nurseryfood #oldiebutgoodie
November 17, 2025 at 1:11 AM
Back to yummy basics this morning. Soft boiled eggs with toast fingers with a nice cup of really hot tea, whilst I’d was bucketing down outside. #breakfast #brekkie #boildeggs #nurseryfood #oldiebutgoodie
Last night was chilly, so I roasted chicken thighs brushed with the confit garlic oil sprinkled with smoked paprika, cracked black pepper and lemon, with mushroom, leek & pea risotto. Great on a chilly evening #rissotto #chickenrisotto #chillyevening #dinner #home
November 16, 2025 at 11:16 PM
Last night was chilly, so I roasted chicken thighs brushed with the confit garlic oil sprinkled with smoked paprika, cracked black pepper and lemon, with mushroom, leek & pea risotto. Great on a chilly evening #rissotto #chickenrisotto #chillyevening #dinner #home
At this point I have instagram among others that has my monthly lifestyle Blog attached to it. I’m
Just finishing work in a website now. As I look after events, teach cooking and furniture refurbishment and other creative pursuits. I also want to start a YouTube channel
Just finishing work in a website now. As I look after events, teach cooking and furniture refurbishment and other creative pursuits. I also want to start a YouTube channel
November 14, 2025 at 1:10 AM
At this point I have instagram among others that has my monthly lifestyle Blog attached to it. I’m
Just finishing work in a website now. As I look after events, teach cooking and furniture refurbishment and other creative pursuits. I also want to start a YouTube channel
Just finishing work in a website now. As I look after events, teach cooking and furniture refurbishment and other creative pursuits. I also want to start a YouTube channel
This is what caused it all! A simple dinner photo?
November 13, 2025 at 1:47 AM
This is what caused it all! A simple dinner photo?
I’d do like to top this beast
November 12, 2025 at 5:12 AM
I’d do like to top this beast
It’s in the top profile, it’s a monthly lifestyle Blog. I hope you like. I want to create a YouTube channel, working on a website now
November 12, 2025 at 1:00 AM
It’s in the top profile, it’s a monthly lifestyle Blog. I hope you like. I want to create a YouTube channel, working on a website now
Hello again Arkeck, it’s attached to my instagram page in the profile. It’s a monthly lifestyle Blog with all sorts of bits and pieces.
November 12, 2025 at 12:10 AM
Hello again Arkeck, it’s attached to my instagram page in the profile. It’s a monthly lifestyle Blog with all sorts of bits and pieces.
Here you are Mel
November 11, 2025 at 11:30 PM
Here you are Mel
These I often use. Or make the sauce from scratch. Or a combination or fresh and tinned. I would roast or poach fresh tomatoes first though Kiss&Collide
November 11, 2025 at 10:58 PM
These I often use. Or make the sauce from scratch. Or a combination or fresh and tinned. I would roast or poach fresh tomatoes first though Kiss&Collide
I do add a lot of herbs that I grow. Usually two batches. One is really packed with herbs to use in casseroles or to brush onions meat and vegetables. It’s so useful in the kitchen. I love oregano & sage 5G
November 11, 2025 at 10:49 PM
I do add a lot of herbs that I grow. Usually two batches. One is really packed with herbs to use in casseroles or to brush onions meat and vegetables. It’s so useful in the kitchen. I love oregano & sage 5G
This is one I use often. In supermarkets here in Australia and also Italian delicatessens. They are really nice and sweet
November 11, 2025 at 10:33 PM
This is one I use often. In supermarkets here in Australia and also Italian delicatessens. They are really nice and sweet
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
November 11, 2025 at 1:23 AM
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
I used it as part of the base sauce for a beef wagu Tortalini last night. Lots of mushrooms
November 11, 2025 at 12:13 AM
I used it as part of the base sauce for a beef wagu Tortalini last night. Lots of mushrooms
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
November 10, 2025 at 7:27 AM
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
November 7, 2025 at 10:36 PM
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
No direct proper, chilli goes in for heat with ginger. Here’s the list
November 5, 2025 at 4:48 AM
No direct proper, chilli goes in for heat with ginger. Here’s the list