Cliff Horman
@cliffhorman.bsky.social
Me
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
VEGAN PACK ALERT!!
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
November 23, 2025 at 6:24 AM
VEGAN PACK ALERT!!
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
BBQ. Pork ribs and hiding underneath is meaty turkey wings. Served with a big beautiful fully loaded jacket potatoes & coleslaw.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
November 22, 2025 at 5:37 AM
BBQ. Pork ribs and hiding underneath is meaty turkey wings. Served with a big beautiful fully loaded jacket potatoes & coleslaw.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
This was so much fun. It’s amazing how a simple board game can bring people together and produce so much laughter. It was a late finish, but so with it. #gamenight #grazing #fun&laughter #home
November 19, 2025 at 11:28 PM
This was so much fun. It’s amazing how a simple board game can bring people together and produce so much laughter. It was a late finish, but so with it. #gamenight #grazing #fun&laughter #home
It was individual charcuterie boards last night. It’s was games night here at home. A “Indiana Jones” version of monopoly. Great fun.
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
November 19, 2025 at 11:20 PM
It was individual charcuterie boards last night. It’s was games night here at home. A “Indiana Jones” version of monopoly. Great fun.
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
The first of the cafe tables I am refinishing for a new gourmet food offering. It has been really enjoyable working on something different. I love the copper colour I settled on. I’m excited to move into testing my new offering. More on that later. I will start on number 2# tomorrow. #cafetables
November 17, 2025 at 6:31 AM
The first of the cafe tables I am refinishing for a new gourmet food offering. It has been really enjoyable working on something different. I love the copper colour I settled on. I’m excited to move into testing my new offering. More on that later. I will start on number 2# tomorrow. #cafetables
Back to yummy basics this morning. Soft boiled eggs with toast fingers with a nice cup of really hot tea, whilst I’d was bucketing down outside. #breakfast #brekkie #boildeggs #nurseryfood #oldiebutgoodie
November 17, 2025 at 1:11 AM
Back to yummy basics this morning. Soft boiled eggs with toast fingers with a nice cup of really hot tea, whilst I’d was bucketing down outside. #breakfast #brekkie #boildeggs #nurseryfood #oldiebutgoodie
Last night was chilly, so I roasted chicken thighs brushed with the confit garlic oil sprinkled with smoked paprika, cracked black pepper and lemon, with mushroom, leek & pea risotto. Great on a chilly evening #rissotto #chickenrisotto #chillyevening #dinner #home
November 16, 2025 at 11:16 PM
Last night was chilly, so I roasted chicken thighs brushed with the confit garlic oil sprinkled with smoked paprika, cracked black pepper and lemon, with mushroom, leek & pea risotto. Great on a chilly evening #rissotto #chickenrisotto #chillyevening #dinner #home
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
November 11, 2025 at 1:23 AM
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
November 10, 2025 at 7:27 AM
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
November 7, 2025 at 10:36 PM
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
Toasting and grinding my spices for a nice curry. Dare I say chicken curry without the vegans coming for me again? I hope so, what a shocking ordeal. I think they are bored with me now fortunately and are probably attacking someone else now?
November 4, 2025 at 3:30 AM
Toasting and grinding my spices for a nice curry. Dare I say chicken curry without the vegans coming for me again? I hope so, what a shocking ordeal. I think they are bored with me now fortunately and are probably attacking someone else now?
Good morning world. Not my usual post, but feel I need to mention the attack I have been under from vegans this Morning regarding a roast duck dinner pic I published!!! Yes I’m a chef and a foodie. Never has this happened to me before. Vile comments and pics have been sent to me by these vegans!
November 3, 2025 at 12:09 AM
Good morning world. Not my usual post, but feel I need to mention the attack I have been under from vegans this Morning regarding a roast duck dinner pic I published!!! Yes I’m a chef and a foodie. Never has this happened to me before. Vile comments and pics have been sent to me by these vegans!
Let’s eat more duck, easy to cook and such a beautiful rich flavour. Lemon, garlic confit, rosemary and cracked pepper in the cavity. Extra rich scallop potato’s and mixed heritage carrots. I really encourage you to try this.
November 1, 2025 at 10:51 PM
Let’s eat more duck, easy to cook and such a beautiful rich flavour. Lemon, garlic confit, rosemary and cracked pepper in the cavity. Extra rich scallop potato’s and mixed heritage carrots. I really encourage you to try this.
Beautiful BBQ quails. The marinade is so worth making. I do like to marinate overnight, but even an hour gives good results. Please message for marinade. It’s a shame we are so restricted with text here as well isn’t it!
October 27, 2025 at 2:37 AM
Beautiful BBQ quails. The marinade is so worth making. I do like to marinate overnight, but even an hour gives good results. Please message for marinade. It’s a shame we are so restricted with text here as well isn’t it!
For those that may like to read my monthly Blog, it’s in the description on my Instagram page. It’s a good monthly update of what I get up to. It will be transformed into a lifestyle YouTube channel shortly.
October 24, 2025 at 6:22 AM
For those that may like to read my monthly Blog, it’s in the description on my Instagram page. It’s a good monthly update of what I get up to. It will be transformed into a lifestyle YouTube channel shortly.
Warm quail salad with poached pears, apples and blackberries. Nice fresh salad leaves with baby radish and pomegranate seeds. Honey and pomp molasses dressing with sourdough croutons! #quailsalad #poachedfruit #bbqquail #home
October 14, 2025 at 6:50 AM
Warm quail salad with poached pears, apples and blackberries. Nice fresh salad leaves with baby radish and pomegranate seeds. Honey and pomp molasses dressing with sourdough croutons! #quailsalad #poachedfruit #bbqquail #home
My Blog is published monthly, a bit of a glimpse of what I do with my time. Attached to my instagram page. I hope you enjoy, outings, recipes, creativity, garden and what inspires me #blog #WorkFromHome #MyWorld #Inspiration
October 11, 2025 at 8:53 AM
My Blog is published monthly, a bit of a glimpse of what I do with my time. Attached to my instagram page. I hope you enjoy, outings, recipes, creativity, garden and what inspires me #blog #WorkFromHome #MyWorld #Inspiration
Lunch at my fav cafe opposite my home.. or a short walk! #Springtime #sunny #choppy #seafordpier #melbourneaustralia
October 6, 2025 at 3:18 AM
Lunch at my fav cafe opposite my home.. or a short walk! #Springtime #sunny #choppy #seafordpier #melbourneaustralia
Had a prototype cap made by a local graffiti artist! Really impressed! #B.C Before Cliff #graffiti #creative #cap #merchandise
October 5, 2025 at 2:25 AM
Had a prototype cap made by a local graffiti artist! Really impressed! #B.C Before Cliff #graffiti #creative #cap #merchandise
Another refurbishment project finished. From Disney bedsides that couples fight over to a welcome stylish addition. Beautiful feminine lines calmed with masculine colour Pebble river by Porters paints, and aged bronze drawer pulls! #bedsides #workfromhome #letspaint #create
September 27, 2025 at 12:27 AM
Another refurbishment project finished. From Disney bedsides that couples fight over to a welcome stylish addition. Beautiful feminine lines calmed with masculine colour Pebble river by Porters paints, and aged bronze drawer pulls! #bedsides #workfromhome #letspaint #create
Geocaching a great fun app. And this app wants you out and about. You seek out hidden caches and put your name & date on it and register into the app. Tell people your thoughts. Or even create a cach yourself. #geocach #fun #outdoors #freshair #allaroundtheworld
September 25, 2025 at 12:32 PM
Geocaching a great fun app. And this app wants you out and about. You seek out hidden caches and put your name & date on it and register into the app. Tell people your thoughts. Or even create a cach yourself. #geocach #fun #outdoors #freshair #allaroundtheworld
Under Seaford pier. I love taking videos and photos in spots like this seeing the ocean in its different moods. Out scouting areas for future gourmet picnic and BBQ offerings. #gournetdining #seafordpier #melbourneaustralia #workfromhome #foodieme
September 23, 2025 at 1:36 AM
Under Seaford pier. I love taking videos and photos in spots like this seeing the ocean in its different moods. Out scouting areas for future gourmet picnic and BBQ offerings. #gournetdining #seafordpier #melbourneaustralia #workfromhome #foodieme
Induction plates out again last night. Mussels this time is a homemade passata sauce. I really enjoy this, and it’s also a great way to get people cooking and interacting. #inductionplates #mussels #home #letscook #fastandfresh
September 21, 2025 at 12:11 AM
Induction plates out again last night. Mussels this time is a homemade passata sauce. I really enjoy this, and it’s also a great way to get people cooking and interacting. #inductionplates #mussels #home #letscook #fastandfresh
Nearly there with this project now. I’m so pleased I went over the glossy white. #workfromhome #letspaint
September 20, 2025 at 11:42 PM
Nearly there with this project now. I’m so pleased I went over the glossy white. #workfromhome #letspaint