Clarence Bradley
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clarencebradley.bsky.social
Clarence Bradley
@clarencebradley.bsky.social
5 followers 24 following 23 posts
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clarencebradley.bsky.social
I hope we get this again
"Drop into the world of we" written in highly stylized text; a cover sheet from the WeWork S1 (shortly before WeWork went totally bankrupt)
December 3, 2025 at 11:55 PM
clarencebradley.bsky.social
50.4 > (41.6 + 7.1)
Screenshot of Wikipedia page for final NYC mayor results. Mamdani 50.4%, Cuomo 41.6%, Silwa 7.1%
November 5, 2025 at 11:20 AM
clarencebradley.bsky.social
We do not, in fact, have to accept the shit shoveled at our faces. Maybe finally the media has reached the tipping point to say the obvious...
Excerpt from the linked CNN article: "“Apple is not meeting the moment in AI,” Roose said on his podcast, Hard Fork, earlier this month. “I just think that when you’re building products with generative AI built into it, you do just need to be more comfortable with error, with mistakes, with things that are a little rough around the edges.” Highlighted: To which I would counter, respectfully: Absolutely not."
March 30, 2025 at 12:11 AM
clarencebradley.bsky.social
This one is rock simple and really good. Was just going to drop a link but they made their blog private.
Chicken Tortilla Soup http://jonandjenmiller.blogspot.com/2010/09/crockpot-chicken-tortilla-soup.html Ingredients 2 boneless skinless chicken breasts 2 10oz cans of Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 14.5oz cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* *Instead of these spices, you could include a packet of Taco seasoning if you prefer. Tortilla Chips Directions Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, (today I used the Kraft Mexican blend and it was yummy), fresh cilantro and a dollop of sour cream, serve with more chips if you like. Enjoy!
December 13, 2024 at 12:16 AM