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bvm.bsky.social
bahvoom
@bvm.bsky.social
America is for all of us
Brekkie
November 29, 2025 at 4:04 PM
Roasted the breast with a stick of butter, pulled it at 160 and let it rest for 10 min before slicing
November 27, 2025 at 10:03 PM
Gravy-braised dark turkey is the way to go
November 27, 2025 at 10:02 PM
Braising the dark meat in red wine and gravy today
November 27, 2025 at 6:28 PM
/waits patiently for the @seahawksofficial.com to also acknowledge this achievement
November 27, 2025 at 1:09 AM
Thanksgiving Eve ham, salad and fresh-baked rolls
November 27, 2025 at 12:17 AM
Gravy is a process
November 26, 2025 at 4:51 PM
They’re running out of ideas for different types of fish at the aquarium. This one is just “make it blue and put something funny on its head” like it’s some kind of uncommonly seen Star Trek alien
November 23, 2025 at 6:09 PM
Portugese-ish tripe, chorizo, bean and kale stem
November 9, 2025 at 2:58 AM
Rancho Gordo Christmas lima beans on the soak
November 8, 2025 at 4:08 AM
Was just reminded of this
October 30, 2025 at 12:53 AM
54’40” or fight!
October 11, 2025 at 8:23 PM
Woke up to the good news
October 11, 2025 at 2:16 PM
October 6, 2025 at 7:29 PM
Grocery store BBQ
October 3, 2025 at 1:28 AM
Made some granola with the kids (one doesn’t like dried fruit mixed in)
October 3, 2025 at 1:27 AM
Took the family out for some Korean shaved ice (one chocolate, one green tea) and a corn-flavored dessert toast after dinner
September 28, 2025 at 4:49 AM
Ate some Szechuan food for lunch
September 28, 2025 at 4:45 AM
Do I *wonder* whether God stays in heaven because he too lives in fear of what he's created?

No. I think this cheeseburger salad is very clear evidence of that thesis
September 24, 2025 at 2:08 AM
Rivalry week
September 12, 2025 at 1:58 PM
Rules for thee and not for me is the organizing principle
September 11, 2025 at 5:56 PM
September 7, 2025 at 10:28 PM
I rescued a turtle that had swallowed some kid’s hook
September 2, 2025 at 12:52 AM
Verdict: tastes exactly like pickle-flavored potato chips with strong dill notes (not necessarily a flavor profile I want in a beer). Probably a great base for a michelada
August 31, 2025 at 3:06 AM
Had some BBQ
August 31, 2025 at 3:03 AM