Ben Hebert
@benhebert.bsky.social
Cheesemonger, cat owner, comedian
TwilightPodcast.com
TwilightPodcast.com
@rianjohnson.bsky.social please I need this
November 30, 2025 at 2:37 AM
@rianjohnson.bsky.social please I need this
Guaranteed to beat the tush push
November 17, 2025 at 2:51 AM
Guaranteed to beat the tush push
He looks like my big guy!
November 15, 2025 at 10:54 PM
He looks like my big guy!
Waco water tastes like dirt.
November 9, 2025 at 5:46 AM
Waco water tastes like dirt.
I’m changing my answer. Dwarves love inlays and filigree and intricately detailed handiwork. Dwarf bread is focaccia.
November 4, 2025 at 12:52 AM
I’m changing my answer. Dwarves love inlays and filigree and intricately detailed handiwork. Dwarf bread is focaccia.
A flatbread baked by slapping it on the side of your forge like naan in a tandoor.
November 4, 2025 at 12:37 AM
A flatbread baked by slapping it on the side of your forge like naan in a tandoor.
“I asked other hallucination machines if the hallucination was real and they all said yes”
November 4, 2025 at 12:02 AM
“I asked other hallucination machines if the hallucination was real and they all said yes”
The future of the Democratic Party is run-on sentences.
November 2, 2025 at 10:28 PM
The future of the Democratic Party is run-on sentences.
The only sensible thing to do is have a separate bullpen fight in center field.
November 2, 2025 at 1:33 AM
The only sensible thing to do is have a separate bullpen fight in center field.
Je heard le crime go!
October 20, 2025 at 2:20 PM
Je heard le crime go!
The Four Horsemen of the 90s Diet Apocalypse
October 15, 2025 at 1:15 AM
The Four Horsemen of the 90s Diet Apocalypse
Would you say you’re a broken man on a Halifax pier?
October 13, 2025 at 8:01 PM
Would you say you’re a broken man on a Halifax pier?
I counted at least 6 runners that had it on their shirts
October 12, 2025 at 8:47 PM
I counted at least 6 runners that had it on their shirts
Your kids were very close to the actual name.
October 10, 2025 at 12:51 AM
Your kids were very close to the actual name.
And as we always say when we get these questions: I am a not a healthcare professional. I am a cheese care professional.
October 10, 2025 at 12:27 AM
And as we always say when we get these questions: I am a not a healthcare professional. I am a cheese care professional.
Some still report having reactions to blues and bries but, if you are in that minority, there’s still a wide world of moldless cheeses available to you. There are a ton of amazing cheeses outside the Blue and Bloomy Rind families. Cheddars, Goudas, Manchegos, and so many more!
October 10, 2025 at 12:26 AM
Some still report having reactions to blues and bries but, if you are in that minority, there’s still a wide world of moldless cheeses available to you. There are a ton of amazing cheeses outside the Blue and Bloomy Rind families. Cheddars, Goudas, Manchegos, and so many more!
According to the American Academy of Allergy, Asthma & Immunology, the molds used in cheesemaking don’t create penicillin. Most (not all!) people with a penicillin allergy can eat cheese made with a penicillium mold and not have a reaction.
October 10, 2025 at 12:25 AM
According to the American Academy of Allergy, Asthma & Immunology, the molds used in cheesemaking don’t create penicillin. Most (not all!) people with a penicillin allergy can eat cheese made with a penicillium mold and not have a reaction.
The other type is bloomy rinds. Brie, Camembert, and other cheeses with a white fuzzy rind that grows on the outside of the cheese. These are usually made with Penicillium camemberti.
October 10, 2025 at 12:19 AM
The other type is bloomy rinds. Brie, Camembert, and other cheeses with a white fuzzy rind that grows on the outside of the cheese. These are usually made with Penicillium camemberti.
There are two types of cheeses that use mold in the cheesemaking process. The most obvious is the Blue family: Blue, Gorgonzola, Roquefort, and other with blue or green mold in the paste of the cheese. That mold is usually Penicillium roqueforti or Pencillium glaucum.
October 10, 2025 at 12:19 AM
There are two types of cheeses that use mold in the cheesemaking process. The most obvious is the Blue family: Blue, Gorgonzola, Roquefort, and other with blue or green mold in the paste of the cheese. That mold is usually Penicillium roqueforti or Pencillium glaucum.