Ben Hebert
@benhebert.bsky.social
Cheesemonger, cat owner, comedian
TwilightPodcast.com
TwilightPodcast.com
He looks like my big guy!
November 15, 2025 at 10:54 PM
He looks like my big guy!
I’m changing my answer. Dwarves love inlays and filigree and intricately detailed handiwork. Dwarf bread is focaccia.
November 4, 2025 at 12:52 AM
I’m changing my answer. Dwarves love inlays and filigree and intricately detailed handiwork. Dwarf bread is focaccia.
Blaine likes the chair
October 24, 2025 at 3:37 AM
Blaine likes the chair
The Four Horsemen of the 90s Diet Apocalypse
October 15, 2025 at 1:15 AM
The Four Horsemen of the 90s Diet Apocalypse
It’s hard to get a good picture of Blaine because he reaches for your hand as soon as you get close enough.
October 15, 2025 at 1:06 AM
It’s hard to get a good picture of Blaine because he reaches for your hand as soon as you get close enough.
This 91 lb. wheel of Parmigiano Reggiano started aging in Italy in Aug. 2023. Today, two years and 5000 miles later, I got to crack it open.
October 11, 2025 at 2:27 AM
This 91 lb. wheel of Parmigiano Reggiano started aging in Italy in Aug. 2023. Today, two years and 5000 miles later, I got to crack it open.
The other type is bloomy rinds. Brie, Camembert, and other cheeses with a white fuzzy rind that grows on the outside of the cheese. These are usually made with Penicillium camemberti.
October 10, 2025 at 12:19 AM
The other type is bloomy rinds. Brie, Camembert, and other cheeses with a white fuzzy rind that grows on the outside of the cheese. These are usually made with Penicillium camemberti.
There are two types of cheeses that use mold in the cheesemaking process. The most obvious is the Blue family: Blue, Gorgonzola, Roquefort, and other with blue or green mold in the paste of the cheese. That mold is usually Penicillium roqueforti or Pencillium glaucum.
October 10, 2025 at 12:19 AM
There are two types of cheeses that use mold in the cheesemaking process. The most obvious is the Blue family: Blue, Gorgonzola, Roquefort, and other with blue or green mold in the paste of the cheese. That mold is usually Penicillium roqueforti or Pencillium glaucum.
On the Wire: 18-Month Gouda
Those little white crystals in the cheese are called cheese crystals. They’re a natural build-up of calcium lactate that grow as the cheese ages. The older the cheese, the larger the crystals, the bigger the crunch.
Those little white crystals in the cheese are called cheese crystals. They’re a natural build-up of calcium lactate that grow as the cheese ages. The older the cheese, the larger the crystals, the bigger the crunch.
October 9, 2025 at 11:57 PM
On the Wire: 18-Month Gouda
Those little white crystals in the cheese are called cheese crystals. They’re a natural build-up of calcium lactate that grow as the cheese ages. The older the cheese, the larger the crystals, the bigger the crunch.
Those little white crystals in the cheese are called cheese crystals. They’re a natural build-up of calcium lactate that grow as the cheese ages. The older the cheese, the larger the crystals, the bigger the crunch.
Now Cutting: Robusto
A Dutch cheese that combines Gouda and Parmesan. Aged less than a year so it has the creamy texture of a young Gouda but a fantastic nutty flavor usually found in aged Goudas. The best of both worlds. One of my favorite snacking cheeses.
A Dutch cheese that combines Gouda and Parmesan. Aged less than a year so it has the creamy texture of a young Gouda but a fantastic nutty flavor usually found in aged Goudas. The best of both worlds. One of my favorite snacking cheeses.
October 8, 2025 at 7:16 PM
Now Cutting: Robusto
A Dutch cheese that combines Gouda and Parmesan. Aged less than a year so it has the creamy texture of a young Gouda but a fantastic nutty flavor usually found in aged Goudas. The best of both worlds. One of my favorite snacking cheeses.
A Dutch cheese that combines Gouda and Parmesan. Aged less than a year so it has the creamy texture of a young Gouda but a fantastic nutty flavor usually found in aged Goudas. The best of both worlds. One of my favorite snacking cheeses.
I am a cheesemonger who has been on Jeopardy! but I have don’t have a cat I have THREE CATS
October 8, 2025 at 2:26 AM
I am a cheesemonger who has been on Jeopardy! but I have don’t have a cat I have THREE CATS
My Bluesky account is about to get a lot more cheese-centric
October 8, 2025 at 1:51 AM
My Bluesky account is about to get a lot more cheese-centric
He rushes in towards the center, realizes no one is blocking him, and just then sort of hangs out at the two yard line until it’s too late to be of use
October 7, 2025 at 3:40 AM
He rushes in towards the center, realizes no one is blocking him, and just then sort of hangs out at the two yard line until it’s too late to be of use
They released another photo. Looks fine to me!
August 31, 2025 at 5:18 AM
They released another photo. Looks fine to me!
What is this? What is this?
July 26, 2025 at 6:31 PM
What is this? What is this?
He can’t keep getting away with it
May 5, 2025 at 3:24 AM
He can’t keep getting away with it
Did it once in 2021 and felt like a god. Welcome to the club.
January 27, 2025 at 2:09 AM
Did it once in 2021 and felt like a god. Welcome to the club.
