And his hair suggests he just rolled out of bed too. Jesus.

Cabinet secretary couldn’t even be assed to put on a goddamn tie for television saying this shit

Look at me helpfully supplying the melody and everything

Oh god. Same.

Dry the skin as well as you can before cooking and add a pinch of baking soda to the salt or whatever seasoning you’re using on the outside. The idea is to get crispy skin and if you achieve that tell me how you did it!!

Costco, Paris Baguette, Olivia macaron, Teas n’yu has fun Asian flavors like matcha, mango, passion fruit and Vietnamese coffee!

Hippies taught me “Sunship Earth” in 6th grade.

Each sausage and beef meatball is smaller than my fingertip, and wasn’t that fussy as hell to do. I also subbed baby bok choy for the kale and added a bag of frozen spinach. Not homemade stock but it does taste pretty good! Parmesan rinds for the win!

We will just all have to relocate and re-name DRBC to ABC - Aloha Bourbon Club!

Bonus: I can get two infusions out of this!

The main reason I’m going to Australia is to bring back luggage full of Bush Spices!

I like seasoning my food!