AltBronte (she/they)
@altbronte.bsky.social
The same AltBronte you've known and tolerated on other platforms since 2012. Kink, swords, birds, books, food, crafts.
Reposted by AltBronte (she/they)
We live in the era of the Dairy Queen Oreo Blizzard, the Overton window of sweets has undergone radical transformation
November 25, 2025 at 10:56 PM
We live in the era of the Dairy Queen Oreo Blizzard, the Overton window of sweets has undergone radical transformation
I 100% agree about normal pumpkin pie. My family has always made a pumpkin chiffon pie, which has a meringue folded into it and a gingersnap cookie crust (this is not an attempt to convert or convince). When I first had normal pumpkin pie, I was disappointed and then angry. Stodgy and bland.
November 25, 2025 at 10:18 PM
I 100% agree about normal pumpkin pie. My family has always made a pumpkin chiffon pie, which has a meringue folded into it and a gingersnap cookie crust (this is not an attempt to convert or convince). When I first had normal pumpkin pie, I was disappointed and then angry. Stodgy and bland.
My family did green beans differently, so I didn't have green bean casserole until a few years ago, and like... really? *Really?*
November 25, 2025 at 4:55 AM
My family did green beans differently, so I didn't have green bean casserole until a few years ago, and like... really? *Really?*
My family used to do a chateaubriand, with polenta, caponata, some kind of potato, and brandied carrot pudding en flambé for dessert.
These days, my metamour roasts a goose over a pheasant and puts potatoes in the pan. They are crispy little goose fat sachets by the end and it's *divine.*
These days, my metamour roasts a goose over a pheasant and puts potatoes in the pan. They are crispy little goose fat sachets by the end and it's *divine.*
November 24, 2025 at 7:12 AM
My family used to do a chateaubriand, with polenta, caponata, some kind of potato, and brandied carrot pudding en flambé for dessert.
These days, my metamour roasts a goose over a pheasant and puts potatoes in the pan. They are crispy little goose fat sachets by the end and it's *divine.*
These days, my metamour roasts a goose over a pheasant and puts potatoes in the pan. They are crispy little goose fat sachets by the end and it's *divine.*