Alison Cook
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
This is so interesting. I too have noticed a fall-off in the quality of berries and avocados there. I wonder what’s up?
December 6, 2025 at 8:27 PM
This is so interesting. I too have noticed a fall-off in the quality of berries and avocados there. I wonder what’s up?
Co-sign. I loved this book.
December 4, 2025 at 8:52 PM
Co-sign. I loved this book.
Horrible human beings, every last one.
December 4, 2025 at 12:02 AM
Horrible human beings, every last one.
They all just stood there and acted like it was okay. Unbelievable.
December 4, 2025 at 12:01 AM
They all just stood there and acted like it was okay. Unbelievable.
They’re all just as bad as he is. Every single one.
December 3, 2025 at 11:47 PM
They’re all just as bad as he is. Every single one.
You’re right: the inside was dreamily soft and buttery; the outside wisps all super serious Maillard action. 👹
December 3, 2025 at 11:30 PM
You’re right: the inside was dreamily soft and buttery; the outside wisps all super serious Maillard action. 👹
Going tonight to my Copenhagen equivalent. 👹
December 2, 2025 at 12:32 PM
Going tonight to my Copenhagen equivalent. 👹
No, I traveled on to Copenhagen, but that sounds like my kind of restaurant!
December 2, 2025 at 12:31 PM
No, I traveled on to Copenhagen, but that sounds like my kind of restaurant!
It is. Just not in the way you think. Sir.
November 30, 2025 at 4:19 PM
It is. Just not in the way you think. Sir.