Dr_Alessandra_P
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alessandrapino.bsky.social
Dr_Alessandra_P
@alessandrapino.bsky.social
Food historian, author, podcaster, lover of the supernatural & all things horror. www.alessandrapino.com
😆😆😆
November 24, 2025 at 8:17 PM
A wonderful day with you- the students were so enthralled. Thank you!
November 24, 2025 at 8:05 PM
Reposted by Dr_Alessandra_P
Mercifully, I left the play unruined. (Mille grazie to @alessandrapino.bsky.social for the photo).
November 15, 2025 at 6:01 PM
A natural!!
November 15, 2025 at 6:13 PM
No vampires were harmed in the making of this recipe 🔪
November 15, 2025 at 2:44 PM
LOVE IT!!!!
November 15, 2025 at 2:43 PM
No judgement!! That sounds like a great version of the dish. I hope you enjoy the video and your dinner 🍽️
November 15, 2025 at 12:44 PM
More online talks due soon :-) This is one I did a couple of days ago just for you 🤩Source: YouTube share.google/R2EUB4BHPJFq...
Dracula Lunchtime Bites 11: Dinner with Dracula - Blood, Bites and the Taste of Home
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November 15, 2025 at 12:31 PM
Thank you 🤩
November 15, 2025 at 12:02 PM
From The Woman in Black to Jane Eyre, Frankenstein and Rosemary’s Baby, we will explore the haunted side of seasonal eating.
November 15, 2025 at 9:36 AM
🎟 £12.50 with Gothic Punch
📍 Guy’s Hospital Chapel, London SE1
Hosted by London, City of the Dead
November 15, 2025 at 9:36 AM
Reposted by Dr_Alessandra_P
Lovely meeting you, today🤗
November 8, 2025 at 10:35 PM
Such a joy 💚 thank you!
November 8, 2025 at 10:37 PM
Edited by Lavinia Gambini, Lucy Havard, and Amanda E. Herbert, this issue of The Recipes Project examines how recipes themselves became global, carrying stories of mobility, adaptation, and imagination.
November 1, 2025 at 9:44 AM
Through its ingredients and its name, ropa vieja tells a story of global movement and creative adaptation. It speaks of women and enslaved cooks whose skill and memory preserved taste and identity in fractured worlds.
November 1, 2025 at 9:43 AM