Gift link:
www.nytimes.com/interactive/...
Gift link:
www.nytimes.com/interactive/...
yalebooks.co.uk/book/9780300...
yalebooks.co.uk/book/9780300...
This is a good concise look at the complexities of meat from @willgottsegen.com.
For elaboration and history, see The Price of Plenty: A History of Meat in America.
This is a good concise look at the complexities of meat from @willgottsegen.com.
For elaboration and history, see The Price of Plenty: A History of Meat in America.
So well preserved it looks like it was woven yesterday rather than some 1,500 years ago!
It’s thought the hood was made for a child. Found in 1867 in a peat bog in St Andrews Parish, Orkney.
National Museum of Scotland
📷 by me
#Archaeology
So well preserved it looks like it was woven yesterday rather than some 1,500 years ago!
It’s thought the hood was made for a child. Found in 1867 in a peat bog in St Andrews Parish, Orkney.
National Museum of Scotland
📷 by me
#Archaeology
for structure to eke out pages at a bonkers time of year (that is also a precious writing-est time):
you can do 250 words a day! books get written that way! if more, amazing! if not when grading or festive-ing, that's ok!
check in daily at #acadecawriteathon
for structure to eke out pages at a bonkers time of year (that is also a precious writing-est time):
you can do 250 words a day! books get written that way! if more, amazing! if not when grading or festive-ing, that's ok!
check in daily at #acadecawriteathon
My new book is THE PRICE OF PLENTY: A HISTORY OF MEAT IN AMERICA.
A lengthy excerpt is available at Maureenogle.com
Buy at bookshop.org, B&N, Kobo, Amazon
Pass it along…..?
My new book is THE PRICE OF PLENTY: A HISTORY OF MEAT IN AMERICA.
A lengthy excerpt is available at Maureenogle.com
Buy at bookshop.org, B&N, Kobo, Amazon
Pass it along…..?