Dylan
@redeyeweiss.bsky.social
A recluse by nature and a chef in my spare time.
I’m thinking of Verdelho and Ceviche the Brazilian way with coconut either the milk or toasted.
December 20, 2025 at 10:22 PM
I’m thinking of Verdelho and Ceviche the Brazilian way with coconut either the milk or toasted.
I still really love the crew at my old job and I’m on good terms with the owners too but the absolute last place I will be caught on New Years is working that grill yet again.
December 20, 2025 at 8:46 PM
I still really love the crew at my old job and I’m on good terms with the owners too but the absolute last place I will be caught on New Years is working that grill yet again.
The difference a whole year makes.
December 20, 2025 at 4:25 PM
The difference a whole year makes.
Sometimes I remember the abject look of shock I saw on an old man’s face once when he saw me. Stopped me in mid conversation just to tell me that I was the spitting image of his friend that had died in a motorcycle crash over two decades prior. Tears welled up in his yes and he went in his way.
December 20, 2025 at 8:02 AM
Sometimes I remember the abject look of shock I saw on an old man’s face once when he saw me. Stopped me in mid conversation just to tell me that I was the spitting image of his friend that had died in a motorcycle crash over two decades prior. Tears welled up in his yes and he went in his way.
After so many years of having my work and credit go to others it’s wild to be getting this amount of affirmation.
December 19, 2025 at 6:07 AM
After so many years of having my work and credit go to others it’s wild to be getting this amount of affirmation.
His claims are wild because I’d say that Mexico has one of the largest bread cultures I’ve ever experienced. Weird that some British guy that focuses on Sourdough and methods from Scandinavia has anything to say about another country’s bread culture.
This British guy is opening a bakery in Mexico -I think he is a “famous” baker?
Anyway he was giving an interview and said Mexico doesn’t have a bread culture and other disparaging remarks. He eventually issued an apology
But he’s being throttled online..
Anyway he was giving an interview and said Mexico doesn’t have a bread culture and other disparaging remarks. He eventually issued an apology
But he’s being throttled online..
December 18, 2025 at 10:27 PM
His claims are wild because I’d say that Mexico has one of the largest bread cultures I’ve ever experienced. Weird that some British guy that focuses on Sourdough and methods from Scandinavia has anything to say about another country’s bread culture.
Washed down with (not wine) hibiscus tea.
December 18, 2025 at 6:54 PM
Washed down with (not wine) hibiscus tea.
“You’re a chef you must eat so we’ll all the time!”
My Breakfast:
My Breakfast:
December 18, 2025 at 6:47 PM
“You’re a chef you must eat so we’ll all the time!”
My Breakfast:
My Breakfast:
I really and truly lament that the food influencer has degraded from professional cooks/chefs to more of a “Watch me do something crazy you won’t believe how good it is 🤪” people. Like most of food sphere is reverting to stunt food a La Epic Mealtime but disguising it with actual culinary technique.
December 17, 2025 at 8:55 PM
I really and truly lament that the food influencer has degraded from professional cooks/chefs to more of a “Watch me do something crazy you won’t believe how good it is 🤪” people. Like most of food sphere is reverting to stunt food a La Epic Mealtime but disguising it with actual culinary technique.
My Liege Lord (Wife) is threatening my persistent existence with corporal punishment due to my inability to follow direct orders (I’m still doing chores while sick instead of resting).
December 17, 2025 at 6:19 PM
My Liege Lord (Wife) is threatening my persistent existence with corporal punishment due to my inability to follow direct orders (I’m still doing chores while sick instead of resting).
You versus the guy they tell you not to worry about.
December 17, 2025 at 5:49 PM
You versus the guy they tell you not to worry about.
This is probably the longest I’ve stuck with Duolingo ever
December 16, 2025 at 5:42 PM
This is probably the longest I’ve stuck with Duolingo ever
This is probably the longest I’ve stuck with Duolingo ever
December 16, 2025 at 5:39 PM
This is probably the longest I’ve stuck with Duolingo ever
I will keep rolling my eyes when people use “antibiotic free” or “hormone free” when discussing meat in a nutritional sense. There is no scientific consensus that says these items are healthier or even better. If you’re that worried about it then look at practices of the farmer not the label.
December 16, 2025 at 5:53 AM
I will keep rolling my eyes when people use “antibiotic free” or “hormone free” when discussing meat in a nutritional sense. There is no scientific consensus that says these items are healthier or even better. If you’re that worried about it then look at practices of the farmer not the label.
I am sick and don’t want to go in but I will to do inventory and cure some salmon but then I’m gone
December 15, 2025 at 2:19 PM
I am sick and don’t want to go in but I will to do inventory and cure some salmon but then I’m gone
Really proud of my wife, she’s got the sourdough hug and did really well for her first run!
December 14, 2025 at 7:07 PM
Really proud of my wife, she’s got the sourdough hug and did really well for her first run!
Living in the sunlight and working in The Fog is such a letdown.
December 14, 2025 at 6:49 PM
Living in the sunlight and working in The Fog is such a letdown.
Next time this woman tries to tell me what to do I’m ripping her off her self built pedestal and reminding her she’s nothing addressing someone who manages a whole program.
December 13, 2025 at 9:06 PM
Next time this woman tries to tell me what to do I’m ripping her off her self built pedestal and reminding her she’s nothing addressing someone who manages a whole program.