We harvested Pinot Meunier at the Saltwater Farm Vineyard last Friday, and on Sunday, Shaun and Brendan (and Sevvie!) took the ferry to Lopez Island and harvested Madeleine Angevine from Lopez Island Vineyards. ✨
We can't wait to share this local bubbly with you spring 2026!
It’s red wine season 🍷 which means that for the first time in years, we have FIVE of our red wines on the menu. Available for tastings, glass pours and bottle sales.
Run don’t walk, Cabernet Sauvignon waits for no one.
Our harvest at Saltwater Farm Vineyard was small this year, on purpose. We are helping the vines put their energy into growing strong, so that next year we are ready to party. However, we did harvest a small crop this year so that we can make some island bubbles just for you 🥂
The Pinot Noir and Siegerrebe are going through veraison, which is the beginning of the grape ripening process. We have started to net the vineyard, to protect the grapes from wasps and birds - they will eat them immediately once ripe!
As the season shifts and harvest ramps up, the Local Blend becomes a household favorite. Barrel aged and crafted with apples from San Juan, Lopez and Shaw Island, this cider is bold, barrel aged and will help keep you warm with the shifting weather.
The perfect summer red ✨ Bright, fruit forward and light, perfect for August evenings. The Camas is our carbonic blend of Syrah and Cinsaut, fermented and aged in stainless steel.
✨Available at the Madrone Bar + Kitchen and on our website.
Are you interested in learning more about wine and cider production, all while enjoying a private wine tasting with the winemaker? If so, we have the island experience you’re looking for!
Join winemaker and owner Shaun Salamida for a private tour and tasting at Madrone Cellars.
How do we know the cans are ready to sell? Watch Shaun as he samples one of our new ciders and talks about what he looks for before releasing the cider!
🍷 August Evenings at Madrone Bar + Kitchen Live music, laughs & island vibes.
Why Madrone should be in your weekend plans: – Locally crafted wines, ciders, and cocktails – Pet‑friendly outdoor patio & hidden wine garden – Good vibes, good food and community
New bites at Madrone Bar & Kitchen! Try whipped goat cheese & beets, a burrata sandwich (add prosciutto!), or our island-famous beet salad with Sunnyfield chèvre. Local flavor, right in town. Which one’s your pick?
Can we get a 🥂 for our BRAND NEW RELEASE: Introducing our brand new Sparkling Pinot Meunier Rosé! Be the first to sip this beauty at our 5-Year Anniversary Party July 5th!
📍 MADRONE - 40 First Street S, Friday Harbor 📅 Saturday, July 5 | 🕑 2–9 PM
We’re turning 5 and we’ve got something special to pour! 🥂
Come raise a glass, try our newest release, and celebrate five years of island made cider and wine with us on Saturday, July 5 from 2 to 9 PM. Takes place at Madrone on 40 First Street S, Friday Harbor!
