Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
@irfanullah.bsky.social
740 followers
740 following
46 posts
A biologist-turned-development-facilitator; a research enthusiast, with modest interest in climate change.
Posts
Media
Videos
Starter Packs
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Tasha Mellins-Cohen
@tashamc.bsky.social
· Aug 19
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Tasha Mellins-Cohen
@tashamc.bsky.social
· Aug 19
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Scholastica
@scholasticahq.bsky.social
· Jun 27
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
MoreBrains Cooperative
@morebrains.coop
· Jun 17
Editing in the Age of Misinformation: A Report on the 2025 EASE Conference - The Scholarly Kitchen
Three Scholarly Kitchen Chefs report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16).
scholarlykitchen.sspnet.org
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Phill Jones
@phillbjones.bsky.social
· Jun 17
Editing in the Age of Misinformation: A Report on the 2025 EASE Conference - The Scholarly Kitchen
Three Scholarly Kitchen Chefs report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16).
scholarlykitchen.sspnet.org
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
Reposted by Dr. Haseeb Irfanullah | ড. হাসীব ইরফানুল্লাহ্
David Crotty
@dacrotty.bsky.social
· May 5
Ask The Chefs - The NIH Steps on the Open Access Accelerator - The Scholarly Kitchen
The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it's being accelerated by six months. We asked the Chefs for their thoughts.
scholarlykitchen.sspnet.org