Andrew Riggsby
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foodoriented.bsky.social
Andrew Riggsby
@foodoriented.bsky.social
280 followers 310 following 620 posts
Home cook; restaurants; culinary travel; cookbook collector. Traditional to high-tech. Omnivore w/ strong pescatarian emphasis.
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Yesterday our senior pup Willis turned 7. Bday treat? Roulade w/layers of pastry, shrimp mousse, and ground bison, larded w/young Manchego. Slices served over (commmercial) demiglacé and frosted with grated Parmesan.
Pretty sure I’ve got that; my super power is old-ness.
Is that an implicit critique of the resident dogs?
Chicken enchiladas (roasted tomatillo salsa; homemade tortillas).
Do we know by whom this decision will actually be made?
Mmmmmm. Not our parents’ Knoxville.
Have that very one in that exact color!
But they will not, I suspect, eat themselves. You may need to step into the breach.
Finnish dallaspulla. In American terms, kind of a cross between a cinnamon roll and a cheese danish . The extra sugar on the right isn't traditional, but it's replacing some that I forgot to include at the rolling stage (and it fact it was unnecessary). [On-line class by @wilreidie.bsky.social ]
Sheet lasagne, one with brown butter and sage, the other with a tomato water glaze.
Understood! I'm just not usually on-trend.
Well, it's not going to eat itself, is it?
OK, now I'm self-conscious about what I was planning for our guests next weekend.
I tremble at the difficulty of picking one for that last stop, and I presume that's true for most of the way?
Even if this is true, (a) you’re conflating the entire university with a narrow set of policy-oriented fields, and (b) proposed “solutions” seem unhelpfully directed at increasing the quantity of lower quality right-leaning work.
We'll try some of these. Also if any of your connections ever find themselves in Houston, the mushroom skewer at this place is by an order of magnitude the best mushroom-for-meat dish I've ever had:
www.hamsahtx.com/_files/ugd/0...
www.hamsahtx.com