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cookblog.bsky.social
Peter Barrett
@cookblog.bsky.social
960 followers 920 following 420 posts
Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net
thingsonbread.substack.com
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cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 21h
Dry, smoke, ferment, freeze… lots of things.
1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 22h
Here’s the full bounty. Peppers like hot and dry, so the drought was a blessing on this front 🌱🌶️
Hot peppers of all shapes and colors spread out on a wooden counter seen from above
3 7 53
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 1d
Processing the hot pepper harvest 🌱
A wooden counter covered in many types of hot red and green chiles
11
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 1d
Behold, my recipe for a full-flavored fungal pho. 🌱🍽️🍜🍄
Mushroom Pho
A vegan alternative that rocks pretty hard
thingsonbread.substack.com
1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 2d
As someone noted above, “aubergine” comes from the Arabic “al-badhinjian,” meaning, wait for it, “eggplant.”
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 2d
Salsa verde!
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 2d
I freeze a lot!
1
Reposted by Peter Barrett
chrismurphyct.bsky.social
Chris Murphy @chrismurphyct.bsky.social · 3d
When Republicans are pre-butting a pro-democracy rally like No Kings and making shit up left and right to scare people, you know they're losing and in panic mode.

Pedal to the floor.
160 1.4K 4.8K
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 3d
I’m some countries, this is considered a lot of peppers. 🌱
A large metal bowl filled with freshly harvested bell peppers outside on a gravel path in the sun
8 3 140
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 5d
We Americans contain multitudes, and the MAGAts are a minority. Thanks for playing, though.
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 5d
These egg-shaped plants are really pretty. I wonder what they’re called? 🌱
11 1 50
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 6d
New cups fresh out of the kiln. #ceramics
Six small ceramic cups glazed a blue-green with black bottoms
6
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 7d
You can find them online. I think Baker Creek has them.
1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 7d
Most things do pretty well, though each year I have issues with insects. This year was cabbage moths. I add compost and minerals every spring and rotate crop families to promote soil health. Have you tried growing sesame? That’s a fun one.
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cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 7d
Hard to choose the “best.” For me the variety is a big part of it
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cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 7d
Late green bean harvest, week two: another 3+ pounds (1500g)🌱
A metal bowl full of green beans on a concrete patio seen from above with angled sunlight and a long shadow
2 29
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 7d
The garden today 🌱
A raised bed garden with gravel paths on a perfectly clear fall day
2 1 45
Reposted by Peter Barrett
ryanmarino.bsky.social
Ryan Marino, MD @ryanmarino.bsky.social · 13d
This is why we fund scientists to study things like oyster slobber even if you don’t think it sounds important
leahmcelrath.bsky.social
Leah 🐸 McElrath @leahmcelrath.bsky.social · 15d
⚠️ Chinese researchers have invented bone glue that mimics how oysters stick to surfaces underwater.

The adhesive can reportedly repair orthopedic fractures in 2-3 minutes, even in blood-rich environments, and is bioabsorbable.

interestingengineering.com/science/chin...
China's oyster-inspired 'bone glue' bonds fractures in minutes
A new oyster-inspired Bone-02 adhesive can revolutionize bone repair without metal fasteners.
interestingengineering.com
160 6.4K 17K
Reposted by Peter Barrett
saveur.com
SAVEUR @saveur.com · 14d
Tethered to its ancestral past, Georgian wine is now a global force with a forward-thinking vision led by women winemakers.
How Women Are Breathing New Life Into Georgia’s 8,000-Year Wine Tradition
Tethered to its ancestral past, Georgian wine is now a global force with a forward-thinking vision led by women winemakers.
bit.ly
5 4
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 15d
Yes, they’ll keep producing until it freezes.
1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 15d
Fresh beans are so much better than dried!
1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 15d
Four 8-foot rows
1 1
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 15d
Today’s green bean harvest (second planting) 🌱
A metal bowl full of green beans seen from above on a gravel path
3 6 90
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 16d
Picking spicebush berries 🌱
A hand full of ripe red soicebush berries seen with a trail and woods in the background
8
cookblog.bsky.social
Peter Barrett @cookblog.bsky.social · 17d
Behold, my almost entirely from-scratch Reuben (I didn’t make the cheese) 🍽️
A double-decker Reuben sandwich with pastrami, kraut, and melted cheese oozing out
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