Ned Palmer
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cheesetastingco.bsky.social
Ned Palmer
@cheesetastingco.bsky.social
1.3K followers 2.3K following 430 posts
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
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Cheesemongers of the UK! You can buy A Cheesemongers Tour direct from me. Signed 1st ed hardback copies, feel the benefit! DMs are open!
I had a GREAT time on Joe’s podcast. Not least watching him eating cheese topless in his caravan.
Maybe Joe Marler should win The Traitors
Reposted by Ned Palmer
Irish stories, myths and legends are full of spirits and ghosts. The history of beer in Ireland is no different; many of these shadowy echoes are still reverberating in the modern brewing history.
www.patreon.com/posts/125121...
Filthy Queens - A History of Irish Beer & Women Brewers | The Delicious Legacy
Get more from The Delicious Legacy on Patreon
www.patreon.com
Reposted by Ned Palmer
Hello!
New episode is out for all to enjoy!
What is like to be a Greek chef, living and working in Helsinki? From Crete to Finland with Aino!
Lets find out...
open.spotify.com/episode/2zGc...
The Life of a Greco-Finnish Chef in Helsinki
open.spotify.com
Reposted by Ned Palmer
If anyone lost a bag of books from LRB Bookshop on the Metropolitan Line between Baker St- Watford, I handed it to a cleaner when the train terminated at Watford tube station. And if you have far more followers than me, please share this status. LRB bookshop is not cheap!
I'll be ok then!
Researchers found that regular cheese eaters were 24 per cent less likely to develop the condition over three years compared with non-cheese eaters.
Hi Martin! Absolutely! Can you email me? I don't have messaging on here cos of Big Brother Kier...
Reposted by Ned Palmer
4/x It's the foods, the dishes, the recipes that bring us together! These have no borders, and similar recipes have been shared by the Balkan people for generations across our modern borders! Here's some delicious stuff!
Credit: The Balkan Kitchen (Quadrille, 2024), Copyright: Photos Liz Seabrook.
Reposted by Ned Palmer
Tuck into to @cheesetastingco.bsky.social's brie-lliant guide to the cheeses of France with #ACheesemongersTourDeFrance, out today in paperback 🇫🇷

Complete with tasting notes and serving suggestions, this is a must-read for the cheese lover in your life.

🧀: tinyurl.com/ACheesemongersTourDeFrancePB
Reposted by Ned Palmer
You don't have to like weird food to listen to the pod! we have plenty of episodes about beer/pubs, wine, spices, cheese; interviews with spectacularly knowledgeable guests, such as @goingmedieval.bsky.social @petebrownbeer.bsky.social @cheesetastingco.bsky.social @jpwarchaeology.bsky.social
My own food weirdness might rule this out for me
Thank you!
If you're on LinkedIn, you'll probably want to switch this toggle to 'off'.
NUNS ON THE RUN!!!
YES LADIES, THIS IS THE WAY. Escape facilitated by former students to boot. 🥰

Fascinated by the Provost’s use of ‘health & safety’ concerns and depicting them as ‘fragile’ & in need of ‘professional help’ in order to deny them their convent. As if these ladies need to be told what’s good for them.
This month's Cheese of the Month: Single Gloucester: bit.ly/SingleGloucester
Reposted by Ned Palmer
Invitation to friends in the arts. I'm part of a group organizing a project called Fall of Freedom. We want artists and orgs of all kinds (whether you're an Indie bookstore, a cinema, gallery, whatever) to come together to resist authoritarianism. Starting November 21st...

www.falloffreedom.com
Words of wisdom from the early modern Pamflyt Compiled of Cheese, now available in a new transcription online. This and other vital items of cheese news can be found in my new Substack series, Ned's Cheesy Nuggets. No. 1 out now: bit.ly/NedsNuggets
More to look forward to…
Me to, tho I prefer my tripe to be fairly unrecognisable, ie in a stew with some nice sausage and crispy pig's ears. I've never had a fried mars bar.
I imagine most people would count all of those, though for me black pudding is pretty innocuous, and lovely. I'd add tripe but it's vanishingly rare here now.