Author | Lightnews

1861 Restaurant With Rooms @1861restaurant.bsky.social · 1d

Don’t let your pumpkins go to waste after Halloween 🎃 Here are some tasty ideas for perfect pumpkin dishes 👉https://18-61.co.uk/perfect-pumpkin-dish-ideas-from-soups-to-cakes/ #halloween #foodies #wales❤️

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 2d

Have an unforgettable stay in our Forget Me Not room. Kate’s favourite room is decorated in soft blues, reminiscent of the forget me nots it is named after. 🛏️

Relax in the extra-large bathtub, with handheld and overhead waterfall showers. 🛁

👀 18-61.co.uk/stay/

📱01873 821297

#wales

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 2d

Get the cheese board out, tonight’s going to be tense 😬
#TheTraitorsUK

a woman in a green hooded cape holding a lantern

ALT: a woman in a green hooded cape holding a lantern

media.tenor.com

1861 Restaurant With Rooms @1861restaurant.bsky.social · 4d

You’d better watch out
You’d better not cry
You’d better not pout
I’m telling you why…

Santa Claus is coming to town 🎅

Get ready with our festive menu available from November 6 🎄🎉

📱01873 821297 or use the booking link in our bio

#foodies #Abergavenny #Wales

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 6d

Ginger is such a versatile spice! 🫚

Here are our ideas for using it and spicing up your life 👉 18-61.co.uk/spice-up-you...

#foodies #wales #Abergavenny

1861 Restaurant With Rooms @1861restaurant.bsky.social · 8d

It’s apple season, so here’s Simon’s apple tarte tatin served with stem ginger ice cream 😋

Thank pudding it’s Friday!

#fridayvibes😎 #abergavenny #wales #foodie

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 9d

Please fill in the survey to help rural Monmouthshire businesses like ours - and rural Monmouthshire homes like ours - get a better phone signal and better broadband 🙏

www.instagram.com/reel/DQFNeMM...

1861 Restaurant With Rooms @1861restaurant.bsky.social · 9d

Good things come in threes!

#foodies #wales #thursday

A trio of duck dishes with pickled cherries

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 11d

⏰ Time’s running out to grab our October offer 🫧

1861 Restaurant With Rooms @1861restaurant.bsky.social · Sep 23

OCTOBER OFFER 🍾

🥂 Enjoy a glass of prosecco and any main course from our a la carte menu for just £29.50 per person until 31st October. QUOTE OCTOBER OFFER ON BOOKING.

Give your October a little fizz 🫧

📱01873 821297 or use the booking link in our bio

#Abergavenny #Wales #foodies

1861 Restaurant With Rooms @1861restaurant.bsky.social · 12d

It’s also a fantastic place to visit! Come and check it out and stay in one of our five-star rooms 🛏️
👇

www.abergavennychronicle.com/news/abergav...

Abergavenny named best place to live in Wales

Abergavenny has topped a list of the best places to live in Wales, beating top seaside destinations and one of the capital’s most coveted suburbs.

www.abergavennychronicle.com

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 12d

Congratulations to The Dell Vineyard 🥂

NationCymru @nation.cymru · 12d

A Welsh vineyard founded just four years ago has recorded its best harvest yet, with the crop expected to produce around 12,000 bottles of wine, compared with just 3,000 last year wp.me/p8Mk4U-17tO

wp.me

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 16d

Out foraging today, these beautiful honey mushrooms are heading to Cross Ash. Simon might pickle them to use over the coming weeks.

#foodies #Wales #Abergavenny

Honey mushrooms growing at the base of a tree

1861 Restaurant With Rooms @1861restaurant.bsky.social · 19d

Reasons to get on our mailing list…
1. You get delicious recipes
2. You get exclusive offers
3. You love food just as much as we do!

Go to our website and sign up today! 👉 18-61.co.uk

#food #foodstagram #wales❤️ #abergavenny #monmouthshire

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 21d

Hope your Saturday’s sweet 🍬 #foodies #saturday #wales #abergavenny

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 23d

The Traitors is so tense! Time for a comforting cheeseboard 🧀 #thetraitors #thursdayvibes✨

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 24d

Almost unbelievable! Courgette flowers delivered today by Kate's dad, every bit as good as in peak summer. These are going to be stuffed with creamy goats cheese with lemon and herbs 😋

#foodies #wales

1861 Restaurant With Rooms @1861restaurant.bsky.social · 25d

Please request the festive menu. Available for lunch and early bird dinner from 6 November to 20 December.

1861 Restaurant With Rooms @1861restaurant.bsky.social · 25d

Planning your Christmas fun?🎄

Take a look at our fabulously festive menu - perfect for treating yourselves and really getting into the spirit of the season 🎅

Book your table now and get the party started 🎉

📱O1873 821297 or use the booking link in our bio.

#wales #foodies #foodsky

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 25d

OCTOBER OFFER 🍾

🥂 Enjoy a glass of prosecco and any main course from our a la carte menu for just £29.50 per person until 31st October. QUOTE OCTOBER OFFER ON BOOKING.

Give your October a little fizz 🫧

📱01873 821297 or use the booking link in our bio

#Abergavenny #Wales #foodies

1861 Restaurant With Rooms @1861restaurant.bsky.social · 26d

It depends if they’re sliced or cut into wedges or whole. Generally, it’s worth checking they’re tender after 20 to 30 minutes if sliced, or they can take up to three hours if whole.

1861 Restaurant With Rooms @1861restaurant.bsky.social · 26d

Ballotine of duck in a citrus sauce - another of Simon’s autumnal creations!

#foodies #wales

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 28d

In the poaching syrup in a container in the fridge. They will keep for a few days. It is possible to preserve them in jars using a canning method to keep for longer also.

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 28d

Thanks to #StormAmy today's acorn foraging was very productive. These will be shelled, roasted, and then used to flavour a pannacotta, accompanied by a spiced pumpkin ice cream 🍨

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1861 Restaurant With Rooms @1861restaurant.bsky.social · 29d

Beautiful quince picked yesterday from our own orchard.

These are the first harvested from our tree planted 8 years ago.

Some of these will be poached to serve with the game dishes over the coming season.

The rest will be the glorious jelly served on our cheeseboard.

#Wales #foodies

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1861 Restaurant With Rooms @1861restaurant.bsky.social · Oct 2

Despite the weather, summer is still holding on.

As well as these raspberries, we also had some incredible courgette flowers from Kate's dad today.

So a last taste of summer will be available this weekend, alongside the autumnal treats we are creating.

📱01873 821297

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