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Reposted by Boak & Bailey (Jess & Ray)

Will Hawkes @willhawkes.bsky.social · 6h

Some feedback on the ‘500 Best Pubs in England’: ‘this man is not fat enough to be a pub expert’

Reposted by Boak & Bailey (Jess & Ray)

Tim Thomas @timofnewbury.bsky.social · 7h

Thanks for writing up. Only spent a day in Liege but hope to return soon now that the trams are running! beereurope.blogspot.com/2025/03/lieg...

Liege 2025

beereurope.blogspot.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 8h

Search "From:me Liège"

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 8h

Going to Greenwich for whitebait and stout should absolutely be a thing. And it's another item for the list of evidence that eating in pubs wasn't invented in the 1990s.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 8h

A new Geoffrey Fletcher book has been added to our collection – ‘London’s River’ from 1966. Here's a bit on the pubs of Greenwich.

The Trafalgar, sketched loosely in black and white – a big pub with balconies facing out over the Thames.

“Before 1954 [The Cutty Sark] was named The Union. It is a free house and dates from about 1805, occupying the site of an ancient beer house known as The Green Man. The bar is old-fashioned, wooden-panelled and inviting, and if you want to enjoy a whitebait supper (a Greenwich tradition), the bow-windowed dining-room upstairs provides this in a plain, honest style, and draught Guinness, too... If your mood is for something grand, The Trafalgar is your tavern. Its recent restoration, after years of neglect, cost a fortune, and besides being a business proposition, was an act of piety for The Trafalgar is one of the great historic taverns of the nineteenth century and architecturally one of the most important in London.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 20h

BLOG POST: We really liked Liège and wish we hadn't let ourselves be put off visiting for so long. 🍺🍻

boakandbailey.com/2025/10/lieg...

Liège has a great beer scene, actually | Boak & Bailey's Beer Blog

We let a beer guide put us off visiting Liège for too long but when we finally made it to the capital of Wallonia, we loved it.

boakandbailey.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 1d

For Patreon supporters (thank you, you lovely people) here are some notes on the most interesting beers we drank in Liège. 🍺🍻

www.patreon.com/posts/beers-...

The Beers of Liège | Boak & Bailey

Get more from Boak & Bailey on Patreon

www.patreon.com

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Reposted by Boak & Bailey (Jess & Ray)

Jeff Alworth @beervana.bsky.social · 1d

On Saturday, @boakandbailey.bsky.social unearthed 1974 BBC video of Hook Norton—an amazing document, and not just for the reasons you might imagine. The brewery, then as today one of the most traditional in the UK, was making some interesting beer that sheds a lot of light on the way things change.

Amazing Historical Document — Beervana

An unearthed 1974 BBC video of Hook Norton is an amazing document, and not for the reasons you might imagine. The brewery, then as today one of the most “traditional” in the UK, was making some intere...

www.beervanablog.com

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Reposted by Boak & Bailey (Jess & Ray)

Pilot @pilotbeer.co.uk · 2d

Look, we hate craft beer as much as the next person but it's rapidly approaching the end of 2025 and we've just seen a fairly well known satirical spoof news site doing a story about how there's lots of IPAs with stupid names and hipsters like them. Mind boggling.

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Reposted by Boak & Bailey (Jess & Ray)

Victoria Wells aka Professor Pub 🍻 @professorpub.bsky.social · 2d

An interesting article about the impact of consumers drinking less in restaurants - first time I have heard the phrases "damp drinking" for drinking less volume overall or "99% sober" for a mostly dry lifestyle with the occasional exception! www.theguardian.com/food/2025/oc...

‘It’s really good for the staff’: how restaurants adapt to customers drinking less

Alcohol is an important source of revenue for many restaurants. With consumption on the decline, venues could be left in a precarious position

www.theguardian.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

We can't speak for Nick but he made a distinction between interpretation and proof, i.e. where there is no equally good alternative interpretation for the same evidence. You got a whole slide in the presentation!

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

It's mostly brewed for supermarkets so we'd try those.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

The proposed policy change there is making it easier/faster to get a licence with extended hours. Applying for a longer-hours licence is possible now but a pain in the arse, and they're often rejected. We think that's what it's all about, anyway.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

And here are the footnotes just for Patreon supporters, with some local Bristol news, further thoughts on The Dog & Bell, and bonus links on the visibility of cask ale, among other topics.

www.patreon.com/posts/140960...

Footnotes on news, nuggets and longreads 11 October 2025 | Boak & Bailey

Get more from Boak & Bailey on Patreon

www.patreon.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

This week's edition of news, nuggets and longreads is now up, with all sorts of great stuff, including several responses to one of our own posts from earlier in the week. 🍺🍻

boakandbailey.com/2025/10/news...

News, nuggets and longreads 11 October 2025: The Bird That You Can’t See

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Deptford, Belgian craft, and more on beer festivals.

boakandbailey.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

We always refer people to the guide @akrennmair.bsky.social and @louisekrennmair.bsky.social put together for us:

dafteejit.com/2023/10/a-ve...

A Very Biased Guide To Berlin Beer and Pubs, October 2023 Edition - Daft Eejit Brewing

Daft Eejit Brewing - A Very Biased Guide To Berlin Beer and Pubs, October 2023 Edition

dafteejit.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 4d

Another problem is how you give a venue – especially a taproom – a good atmosphere whether it's busy, or quiet. If people think a place is “always dead” it will always *be* dead. Music can help. Busy staff doing stuff, rather than dozing at the bar, maybe? Hmm.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

This heartfelt response to a silly post has made us think: what we want from a pub, or taproom, is for it to be open regularly and reliably; to get a human welcome; and for the beer to be good. Events are actually a turn off for us, because they're usually noisy and disrupt our routines.

Doug HS @doug-hss.bsky.social · 5d

It's getting harder and harder for bars to attract customers especially if they're brewery taps who are often found on industrial estates and out of town. We tried all sorts; live music, club nights, academic talks, book readings, festivals, foodie events the list was endless and efforts exhausting

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

Ah, sorry, we were just being silly about the fact that this pub seems to be advertising the presence of kittens.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

Footage of Hook Norton, still steam powered in 1974. (CAMSPA – the Campaign for Steam Powered Ale?)

youtu.be/HHDESSHVpcc

1974: Working in a Traditional English Brewery | Industrial Grand Tour | World of Work | BBC Archive

YouTube video by BBC Archive

youtu.be

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Reposted by Boak & Bailey (Jess & Ray)

Katie Mather @katiematherkm.bsky.social · 6d

Have you ever been to Bonn? My latest blog post/newsletter is up now.

www.katiematherwrites.com/the-gulp/bonn

Bonn — Katie Mather Writes

A very good place

www.katiematherwrites.com

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

Excellent talk by Nick Fitzgerald at the latest Think While You Drink event, with follow up questions and discussion from @beernouveau.co.uk. Very much appreciated Nick’s “we don't have evidence for that" stance, even if he seems to regret having cast himself as a party pooper. [Ray]

Think While You Drink

Join Good Chemistry and Drinking Studies Network for a series of free talks designed to make you THINK WHILE YOU DRINK! Bringing interesting talks on beers, brewing, pubs, the industry and wider drink...

goodchemistrybrewing.co.uk

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

It's the opposite of having the zoomies.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 5d

Pubs must try new ideas to draw in customers.

An A board outside a pub warning people to drive slowly because kittens are playing outside the pub and around it.

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Boak & Bailey (Jess & Ray) @boakandbailey.bsky.social · 6d

Anyway, as we were saying...

boakandbailey.com/2024/09/have...

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