Reposted by René Kleijn
Cutting sugar could free land for rewilding, reduce emissions, and create sustainable bioplastics or protein-rich foods.
Read more from Paul Behrens in @uk.theconversation.com theconversation.com/eating-less-...
Reposted by René Kleijn
Reposted by René Kleijn
www.economist.com/interactive/...
by Georg Weizsäcker — Reposted by René Kleijn, Tobias Bunde, Peter Haan , and 1 more René Kleijn, Tobias Bunde, Peter Haan, Ingo E. Isphording