Growing up, our dinner table was a rotation of local staples, but few things elicit the specific nostalgia that cold ginger chicken does.

If, during your Hawaii visit, it will at any point be Tuesday, and if, by chance, you have taste buds, then you’re going to need the full rundown on the malasada situation.These are sinfully delicious pastries mostly resembling, but arguably surpassing, donuts. Malasadas are similarly…Why Tuesday? To answer that, we have to briefly summarize how these underappreciated treasures made their way onto the Hawaiian Islands in the first place.Malasada is a Portuguese compound word that roughly translates to “badly baked.” The malasada originated in the Madeira region of…

When you think of Hawaiian cuisine, one dish that stands out for its rich cultural roots and mouthwatering flavor is lau lau. A staple in traditional Hawaiian food, lau lau consists of tender pork, fish, or chicken wrapped…Lau lau isn’t just food—it’s a connection to Hawaii’s cultural heritage and traditional way of life. Each island offers unique takes on this classic dish, so whether you’re exploring Oahu, Maui, the Big Island, or Kauai, you’ll find a version of lau lau that delights your taste…

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It’s not unreasonable to describe the current state of poke in the US as a “craze.” Poke places are popping up every day all across the country. The dish's popularity speaks for itself, but what isn’t spoken about enough is where it all started…

If rapturous unrestrained joy is something you consider to be an important part of your visit to Hawaii, you need to get some shave ice.This refreshing substance is, technically, an island original. Despite consisting of just two simple ingredients which…